Avocado Chocolate Bread Recipe
Description
Are you looking for a delicious and healthy snack that is easy to make? Look no further than this delicious Avocado Chocolate Bread! This recipe combines the creamy goodness of avocados and the sweetness of chocolate for a treat that is sure to satisfy your cravings. It’s incredibly easy to make and is a great way to get your daily dose of healthy fats and antioxidants. Plus, it’s vegan, gluten-free, and dairy-free.
This bread is perfect for a quick breakfast or snack. It’s loaded with healthy fats, complex carbohydrates, and vitamins and minerals. Plus, the combination of avocado and chocolate makes it an irresistible treat. The best part is that it takes just minutes to prepare and it’s an excellent way to get your family to eat healthier.
Ingredients
The ingredients for this Avocado Chocolate Bread are simple and easy to find. You will need: 1 ripe avocado, 1 cup of whole wheat flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/2 cup of brown sugar, 1/4 cup of coconut oil, 1/2 cup of almond milk, and 1/4 cup of dark chocolate chips.
Instructions
Start by preheating your oven to 350°F and lightly grease a 9x5 inch loaf pan with coconut oil. In a medium bowl, mash the avocado until it is creamy. Then, add the coconut oil and mix until combined. Add the brown sugar and mix until it is fully incorporated. In a separate bowl, mix together the whole wheat flour, cocoa powder, baking powder, and baking soda. Then, add the dry ingredients to the wet ingredients and mix until fully combined.
Next, add the almond milk and mix until it is fully incorporated. Finally, fold in the dark chocolate chips. Pour the batter into the prepared loaf pan and spread it evenly. Bake the bread in the preheated oven for 40-50 minutes. When the bread is done baking, remove it from the oven and let it cool for 10 minutes before slicing and serving.
Notes
For a vegan version of this recipe you can substitute the almond milk with a plant-based milk such as coconut or oat milk. You can also use a flax egg if you would like to make this recipe egg-free. Additionally, you can substitute the dark chocolate chips with any type of chocolate chips or chopped nuts.
Nutrition
This Avocado Chocolate Bread is a great way to get your daily dose of healthy fats, complex carbohydrates, and vitamins and minerals. One serving of this bread contains approximately 175 calories, 9 grams of fat, 25 grams of carbohydrates, 4 grams of dietary fiber, and 7 grams of protein. It also contains a good amount of vitamin A, vitamin C, calcium, and iron.
This recipe is a great way to get your family to eat healthier. It’s also a wonderful choice for those who are vegan or gluten-free. Plus, it’s incredibly easy to make and it’s sure to satisfy your cravings for something sweet and delicious. Give this Avocado Chocolate Bread a try and enjoy the deliciousness that it has to offer.
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