Baileys White Chocolate Truffles Recipe

April 16, 2023 Post a Comment

Bailey's Chocolate Truffles The Love Of Cakes from theloveofcakes.com

Description

Baileys Irish Cream and white chocolate combine to make this delicious truffles recipe. Perfect for a special occasion, these truffles are sure to be a hit. These truffles are made with just a few simple ingredients like white chocolate and Baileys Irish Cream. They are so easy to make and they are a crowd pleaser. The combination of sweet white chocolate and the creamy Baileys Irish Cream make these truffles extra special. If you’re looking for a delicious treat, look no further than this Baileys Truffles recipe.

Ingredients

For this recipe, you will need the following ingredients:

3 cups white chocolate chips
1/2 cup Baileys Irish Cream
1/2 cup heavy cream
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup cocoa powder, for rolling

Instructions

To make these Baileys white chocolate truffles, you will need to follow these instructions:

In a medium saucepan, heat the white chocolate chips, Baileys Irish Cream, heavy cream, and salt over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
Remove the pan from the heat and stir in the vanilla extract.
Pour the mixture into a medium bowl and set aside to cool for about 10 minutes.
Once cooled, use a spoon or small cookie scoop to scoop out tablespoons of the truffle mixture and form into balls.
Roll each truffle ball in the cocoa powder until it is completely coated.
Place the truffles onto a baking sheet lined with parchment paper and refrigerate for about an hour to set.
Serve the truffles chilled or at room temperature.

Notes

These truffles should be stored in an airtight container in the refrigerator for up to two weeks. They can also be frozen for up to three months. If you would like to make the truffles ahead of time, you can make the mixture and store it in an airtight container in the refrigerator for up to one week.