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Basic Chocolate Pudding Recipe

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Easy Chocolate Pudding Recipe Easy chocolate pudding, Chocolate pudding, Easy chocolate
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Description

Chocolate pudding is a classic dessert that is easy to make and everyone loves. This basic chocolate pudding recipe is the best you will ever taste! It is a simple combination of cocoa powder, sugar, cornstarch, milk, and butter that is cooked together until thick and creamy. The pudding has a deep chocolate flavor that is both rich and decadent. It can be served as is or topped with whipped cream for an extra special treat. Plus, it can be made ahead of time and stored in the refrigerator until ready to serve.

This basic chocolate pudding recipe is perfect for a quick and easy dessert. It is a classic and comforting treat that is sure to please. Whether you are looking for an after-dinner dessert or a snack to satisfy your sweet tooth, this chocolate pudding will hit the spot. It only takes minutes to make and can be served in individual dishes or one large bowl. Plus, it can be customized with your favorite mix-ins like chopped nuts, mini chocolate chips, or a drizzle of caramel sauce.

Ingredients

This basic chocolate pudding recipe requires just a few simple ingredients. You will need:

  • 2/3 cup sugar
  • 1/3 cup cocoa powder
  • 3 tablespoons cornstarch
  • 3 cups milk
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

This basic chocolate pudding recipe is very easy to make and only requires a few simple steps. Here's how to make it:

  1. In a medium saucepan, whisk together the sugar, cocoa powder, and cornstarch. Slowly add in the milk, whisking until smooth.
  2. Cook the mixture over medium heat, stirring constantly, until it comes to a boil. Reduce the heat and simmer for 2-3 minutes, stirring constantly, until the pudding thickens.
  3. Remove the pudding from the heat and stir in the butter and vanilla extract. Pour into individual dishes or one large bowl and allow to cool.
  4. Cover the pudding and refrigerate until chilled and set. Serve with whipped cream, if desired.

Notes

This basic chocolate pudding recipe can be stored in the refrigerator for up to 4 days. You can also freeze the pudding for up to 3 months. To freeze, pour the pudding into an airtight container and freeze for up to 3 months. When ready to serve, thaw in the refrigerator overnight and then heat in the microwave for a few minutes, stirring occasionally, until warmed through.

Nutrition

One serving of this basic chocolate pudding recipe contains approximately 303 calories, 13.6g of fat, 43.9g of carbohydrates, and 5.4g of protein. It also contains 1.8g of dietary fiber and 33.2g of sugar.


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