Basic Chocolate Sponge Cake Recipe With 2 Eggs
Description
This delicious chocolate sponge cake is the perfect dessert for any occasion. It’s light and fluffy, with just the right amount of sweetness. The recipe is simple and only requires a few ingredients. With only two eggs, this cake is easy to whip up. It’s perfect for a birthday party, a picnic, or just a treat for yourself. The chocolate flavor is subtle and not too sweet, so it’s a great balance of flavors. Plus, the cake is easy to decorate and customize to your liking. So don’t be afraid to get creative and make this cake your own.
Ingredients
2 eggs
1 cup all-purpose flour
1/2 cup cocoa powder
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup milk
Instructions
1. Preheat the oven to 350°F. Grease an 8-inch round cake pan with butter or cooking spray, and set aside.
2. In a medium bowl, whisk together the eggs and sugar until light and fluffy.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients, and mix until just combined.
4. Add the vegetable oil, vanilla extract, and milk, and mix until combined.
5. Pour the batter into the prepared pan, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.
Notes
This cake can be stored in an airtight container for up to 5 days. If you’d like to freeze the cake, wrap it in plastic wrap and store in an airtight container for up to 3 months. To thaw, let the cake sit at room temperature for 1-2 hours before serving.
Nutrition
Serving size: 1 slice (1/8 of the cake)
Calories: 175 calories
Total Fat: 8 g
Saturated Fat: 1 g
Cholesterol: 36 mg
Sodium: 75 mg
Total Carbohydrates: 22 g
Dietary Fiber: 1 g
Sugar: 12 g
Protein: 3 g
Post a Comment for "Basic Chocolate Sponge Cake Recipe With 2 Eggs"