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Best Healthy Chocolate Cake Recipe

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15 Healthy Chocolate Indulgences running with spoons
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Are you looking for a delicious and healthy chocolate cake recipe? If yes, then you have come to the right place. This amazing healthy chocolate cake recipe is perfect for those who have a sweet tooth but want to stay away from the unhealthy sugar-filled cakes. This recipe is simple to make, uses all natural ingredients and is completely gluten-free. Read on to find out how to make this amazing and healthy chocolate cake recipe.

Description

This healthy chocolate cake is an indulgent and delicious treat, without all the added sugar and unhealthy ingredients. It is made with wholesome ingredients that are high in nutrients, such as almond flour, cocoa powder, coconut oil, and pure maple syrup. The result is a rich and moist cake that is still light and fluffy, and absolutely delicious.

Ingredients

For this healthy chocolate cake recipe you need:

  • 2 cups almond flour
  • 1/2 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup pure maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk
  • Optional: 1/2 cup dark chocolate chips

Instructions

To make this healthy chocolate cake, start by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with coconut oil and set it aside.

In a medium bowl, combine the almond flour, cocoa powder, baking powder, baking soda, and salt. Stir until all ingredients are well combined.

In a separate bowl, whisk together the melted coconut oil, maple syrup, eggs, and vanilla extract until smooth. Then add the wet ingredients to the dry ingredients and stir until combined.

Finally, add the almond milk and stir until all ingredients are fully combined. If desired, you can also add in 1/2 cup of dark chocolate chips for an extra chocolaty treat.

Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before slicing and serving.

Notes

This recipe can easily be doubled if you want to make a larger cake. For a vegan version, replace the eggs with 1/2 cup of applesauce and use dairy-free chocolate chips. The cake can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

This healthy chocolate cake is packed with wholesome ingredients that are high in healthy fats, protein, and fiber. One serving of this cake contains approximately:

  • Calories: 300
  • Fat: 18g
  • Carbohydrates: 24g
  • Protein: 8g
  • Fiber: 4g

This healthy chocolate cake recipe is a great way to satisfy your sweet tooth without all the unhealthy ingredients. It's perfect for a special occasion or just to enjoy as a snack. Enjoy!


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