Betty Crocker 1969 Chocolate Chip Cookie Recipe
Description
For all of the chocolate chip cookie lovers out there, this Betty Crocker 1969 Chocolate Chip Cookie Recipe is sure to be a hit! This recipe comes straight from the pages of the 1969 Betty Crocker cookbook and is a classic that has been around for decades. This recipe is a classic for a reason - it makes delicious, chewy chocolate chip cookies that are sure to be a hit with everyone.
This recipe is super easy to make and only requires a few basic ingredients that you probably already have in your pantry. With this recipe, you can make a batch of delicious chocolate chip cookies in no time at all. The best part is that these cookies are sure to be a hit with everyone who tries them!
Ingredients
For this Betty Crocker 1969 Chocolate Chip Cookie Recipe, you will need: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups semi-sweet chocolate chips, and 1 cup chopped walnuts (optional).
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla and eggs until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips and walnuts (if using).
5. Drop the cookie dough by the tablespoonful onto ungreased baking sheets.
6. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container for up to 3 days. If you want to freeze the cookie dough, you can form the dough into balls and place them on a baking sheet. Freeze until solid and then transfer to an airtight container or freezer bag. To bake, place the frozen cookie dough balls onto a baking sheet and bake as directed above.
Nutrition
One cookie has approximately 140 calories, 8 grams of fat, 17 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. It also contains 8% of the daily value of iron and 4% of the daily value of calcium.
Conclusion
If you’re a fan of classic chocolate chip cookies, then you have to try this Betty Crocker 1969 Chocolate Chip Cookie Recipe. This recipe is a classic for a reason - it makes delicious, chewy chocolate chip cookies that are sure to be a hit with everyone. So, the next time you’re in the mood for some homemade cookies, give this recipe a try. You won’t be disappointed!
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