Betty Crocker Pumpkin Chocolate Chip Cookies Recipe
Description
These Betty Crocker Pumpkin Chocolate Chip Cookies are the perfect way to enjoy the flavor of pumpkin and chocolate chips in one delicious cookie. These cookies are made with real pumpkin puree which gives the cookies a unique flavor and texture. The chocolate chips add a hint of sweetness that can't be beat. These cookies are a great way to enjoy the flavors of fall in a delicious treat.
These cookies are a cinch to make and only require a few simple ingredients. The pumpkin puree and chocolate chips create a flavor combination that can't be beat. These cookies are perfect for an after dinner treat or as an indulgent snack. The addition of pumpkin puree also adds a nutritious element to the cookies.
These cookies are moist and chewy and are sure to be a hit with family and friends. The addition of pumpkin puree and chocolate chips create a unique flavor combination that is sure to be a hit. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.
Ingredients
1 cup (2 sticks) butter, softened
1-1/2 cups granulated sugar
1 can (15 oz) pumpkin puree
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Instructions
1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside.
2. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Add pumpkin puree, eggs, and vanilla extract and beat until combined.
3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Add dry ingredients to wet ingredients and beat until just combined. Stir in chocolate chips.
4. Drop dough by tablespoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until edges are golden brown. Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container at room temperature for up to 5 days. For longer storage, these cookies can be frozen for up to 3 months. To freeze, place cookies in an airtight container or freezer bag and store in the freezer. When ready to enjoy, thaw at room temperature for a few hours or overnight.
Nutrition
Calories: 119 kcal
Carbohydrates: 14 g
Protein: 2 g
Fat: 6 g
Saturated Fat: 3 g
Cholesterol: 20 mg
Sodium: 102 mg
Potassium: 70 mg
Fiber: 1 g
Sugar: 8 g
Vitamin A: 468 IU
Vitamin C: 1 mg
Calcium: 33 mg
Iron: 1 mg
Conclusion
Betty Crocker Pumpkin Chocolate Chip Cookies are a great way to enjoy the flavors of fall in a delicious treat. These cookies are easy to make and only require a few simple ingredients. The combination of pumpkin puree and chocolate chips create a flavor that can't be beat. These cookies are sure to be a hit with family and friends. Enjoy!
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