Cheesecake Factory Dark Chocolate Raspberry Truffle Cheesecake Recipe

April 04, 2023 Post a Comment

Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake 1K Recipes! from 1krecipes.com

Description

Cheesecake Factory’s Dark Chocolate Raspberry Truffle Cheesecake is a decadent treat for any special occasion. Layers of dark chocolate cheesecake, raspberry truffle mousse, and chocolate ganache top a chocolate cookie crust for a creamy, dreamy dessert. This recipe will show you how to replicate this fan-favorite at home. Enjoy!

Ingredients

You will need the following ingredients to make this decadent dessert:

2 cups chocolate cookie crumbs
1/4 cup melted butter
2 8-ounce packages cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup cocoa powder
1/2 cup semi-sweet chocolate chips, melted
1/2 cup seedless raspberry jam
1/4 cup heavy cream
1/4 cup white chocolate chips, melted
1/4 cup semi-sweet chocolate chips, melted

Instructions

Start by making the crust. Preheat your oven to 350°F. In a medium bowl, mix together the chocolate cookie crumbs and melted butter. Press the mixture into a 9-inch springform pan and bake for 10 minutes. Set aside to cool.

Next, make the cheesecake filling. In a large bowl, beat together the cream cheese and sugar until smooth. Add the eggs, one at a time, and beat until fully incorporated. Stir in the vanilla and cocoa powder. Melt the semi-sweet chocolate chips in the microwave and add to the cream cheese mixture. Beat until all ingredients are fully incorporated.

Pour the cheesecake mixture over the cooled crust. Bake for 25 minutes, or until the cheesecake is set. Cool completely.

To make the raspberry truffle mousse, mix together the raspberry jam and heavy cream. In a double boiler, melt the white chocolate chips and mix with the raspberry mixture. Spread the raspberry mousse over the cooled cheesecake.

Finally, make the chocolate ganache. In a double boiler, melt the semi-sweet chocolate chips. Pour over the raspberry mousse layer and spread evenly. Let cool before serving.

Notes

This recipe can be made ahead of time and kept in the refrigerator for up to 3 days. Be sure to store in an airtight container.

Nutrition

Per serving (1 slice): Calories: 425; Total Fat: 27g; Saturated Fat: 14g; Cholesterol: 74mg; Sodium: 178mg; Carbohydrates: 41g; Fiber: 2g; Sugar: 24g; Protein: 6g.