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Chocolate Almond Amore Recipe


Amore Chocolate Almond Spread (12 oz. jar) Off The Muck Market
Amore Chocolate Almond Spread (12 oz. jar) Off The Muck Market from www.offthemuck.com

Description

Chocolate Almond Amore is a delicious Italian dessert that combines the goodness of chocolate, almonds, and cream. This recipe is a simple yet decadent treat that will satisfy your sweet tooth and make your family and friends smile. It is a classic Italian recipe that has been passed down through generations and is still loved today. The combination of chocolate and almonds creates a rich and creamy texture that will melt in your mouth. The addition of cream makes it even more luxurious. This dessert is sure to be a crowd-pleaser and will make your guests feel like they are in an Italian café!

Ingredients

For the Chocolate Almond Amore recipe you will need:

  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of slivered almonds
  • 1/4 cup of sugar
  • 1/2 cup of heavy cream
  • 1 teaspoon of vanilla extract

Instructions

To make the Chocolate Almond Amore recipe, start by melting the chocolate chips in a double boiler or in the microwave. Once the chocolate is melted, stir in the almonds and sugar. In a separate bowl, whisk together the cream and vanilla extract until soft peaks form. Slowly fold the cream mixture into the chocolate mixture until everything is combined. Pour the mixture into a greased 9 inch pan and refrigerate for at least 4 hours or overnight. When ready to serve, cut into squares and enjoy!

Notes

For a dairy-free version of this recipe, try substituting the heavy cream with coconut cream. You can also substitute the slivered almonds for any other type of nut, such as walnuts or pecans. If you don’t have a double boiler, you can use a heat-safe bowl set over a pot of simmering water.

Nutrition

One serving of this Chocolate Almond Amore recipe contains approximately 250 calories, 11 grams of fat, 28 grams of carbohydrates, and 5 grams of protein. This dessert is high in sugar and fat, so it should be eaten in moderation. Enjoy!


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