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Chocolate And Pecan Brownie Recipe


Fisher Nuts Recipe Chocolate Pecan Brownies
Fisher Nuts Recipe Chocolate Pecan Brownies from fishernuts.com

Description

Chocolate and Pecan Brownies are a classic treat that are sure to please any sweet tooth. Made with rich dark chocolate, crunchy pecans, and a hint of cinnamon, this indulgent dessert is sure to be a hit. Delicious served warm with a dollop of cream or cold with a scoop of ice cream, this brownie recipe is easy to make and sure to become a family favorite.

Ingredients

To make this delicious Chocolate and Pecan Brownie recipe you will need the following ingredients:

- 8 ounces of dark chocolate

- 1 cup of butter

- 2 cups of sugar

- 4 eggs

- 1 teaspoon of vanilla extract

- 1 cup of all-purpose flour

- 1 teaspoon of baking powder

- 1/4 teaspoon of salt

- 1/4 teaspoon of ground cinnamon

- 1 cup of chopped pecans

Instructions

To make the Chocolate and Pecan Brownies, begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour an 8x8 inch baking pan and set aside. In a double boiler, melt the dark chocolate and butter together until smooth. Remove from the heat and set aside. In a large bowl, mix together the sugar, eggs, and vanilla extract until well blended. Add the melted chocolate mixture to the sugar mixture and stir until combined. In a separate bowl, sift together the flour, baking powder, salt, and cinnamon. Add the dry ingredients to the wet ingredients and stir until just blended. Finally, fold in the chopped pecans. Pour the batter into the prepared pan and spread evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting into squares.

Notes

These Chocolate and Pecan Brownies are best served warm with a dollop of cream or cold with a scoop of ice cream. For a special treat, drizzle with melted dark chocolate. These brownies also make a great gift--simply wrap them in parchment paper and tie with a bow.

Nutrition

This Chocolate and Pecan Brownie recipe yields 16 servings. Each serving contains approximately 370 calories, 22 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. This indulgent dessert is also a good source of iron, calcium, and vitamins A and C.

Conclusion

This Chocolate and Pecan Brownie recipe is sure to be a hit with friends and family. Rich, decadent, and full of flavor, this indulgent dessert is sure to please even the pickiest of eaters. Perfect for any occasion, these brownies are sure to become a family favorite. So why not give this delicious treat a try--you won't be disappointed!


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