Chocolate Bavarian Cream Pie Recipe

April 18, 2023 Post a Comment

Description

Chocolate Bavarian cream pie is a delicious and decadent dessert that is sure to be a hit with everyone. It's a classic pie that is made with a rich chocolate custard, a light and fluffy whipped cream filling, and a graham cracker crust. It's a simple yet elegant pie that is sure to satisfy the sweet tooth of any chocolate lover. The best part about this pie is that it's easy to make and it can be served as an elegant dessert at any dinner party or as an after dinner treat.

This pie is perfect for special occasions like birthdays, anniversaries, or holidays. It's a great way to show your appreciation for your family and friends. The combination of the rich and creamy custard, the light and fluffy whipped cream, and the crunchy graham cracker crust is sure to be a hit. This pie is sure to be the star of any dinner party or gathering.

If you're looking for a delicious and impressive dessert to make for your next dinner party or family gathering, this chocolate Bavarian cream pie is sure to be a hit. It's a classic, elegant pie that is sure to please everyone.

Ingredients

For the Pie Crust:

1 ½ cups graham cracker crumbs
¼ cup melted butter
2 tablespoons sugar

For the Chocolate Custard Filling:

4 egg yolks
¼ cup sugar
2 tablespoons cornstarch
2 cups milk
1 teaspoon vanilla extract
4 ounces semi-sweet chocolate, chopped

For the Whipped Cream Filling:

1 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract

Instructions

To make the crust: Preheat oven to 350 degrees F. In a medium bowl, mix together graham cracker crumbs, melted butter and sugar. Press mixture into an 8-inch pie plate. Bake for 10 minutes. Let cool completely before adding the filling.

To make the chocolate custard: In a medium bowl, whisk together egg yolks, sugar and cornstarch. In a small saucepan, heat milk until almost boiling. Slowly add the hot milk to the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in vanilla extract and chocolate. Pour into the prepared crust.

To make the whipped cream: In a medium bowl, beat the heavy cream until soft peaks form. Add sugar and vanilla extract and beat until stiff peaks form. Spread the whipped cream over the chocolate custard layer. Refrigerate for at least 2 hours before serving.

Notes

The pie can be stored in the refrigerator for up to 4 days. If you want to make the pie ahead of time, you can make the crust and chocolate custard layers the day before and store them in the refrigerator. Then, just before serving, make the whipped cream filling and spread it over the custard layer.

Nutrition

This pie is a rich and decadent dessert, so it's best to enjoy it in moderation. One slice of the pie contains approximately 400 calories, 16 grams of fat, and 35 grams of sugar. While it's a delicious treat, it is high in calories and sugar and should be enjoyed in moderation.