Chocolate Cake Recipe With Simple Ingredients
Description
There is nothing quite as satisfying as a rich, moist, chocolate cake. This delicious chocolate cake recipe is simple and easy to make, and it can be enjoyed on any occasion. Whether you’re celebrating a birthday or just want something sweet and decadent, this chocolate cake recipe is sure to please. It’s made with simple ingredients and it’s sure to be a hit with family and friends.
This chocolate cake recipe is rich and decadent, with a moist and fluffy texture. It has a delicious chocolate flavor that’s perfect for any occasion. This cake is perfect for a birthday celebration, a special occasion, or just because you want something sweet and indulgent.
This chocolate cake recipe is easy to make and takes just a few simple ingredients. It’s sure to be a hit with everyone who tries it. So, if you’re looking for a delicious and easy chocolate cake recipe, look no further.
Ingredients
This chocolate cake recipe calls for just a few simple ingredients that you probably already have in your kitchen. You will need:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
To make this chocolate cake recipe, start by preheating your oven to 350 degrees F. Grease a 9-inch round cake pan with butter and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Add in the buttermilk and vanilla extract and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before frosting.
Notes
This chocolate cake recipe is easy to customize. You can add in different flavors such as raspberry, orange, or peanut butter. You can also add different toppings such as fresh fruit, nuts, or chocolate chips.
If you want to make the cake a little bit fancier, you can use a bundt pan or a round cake pan with a removable bottom. Just make sure to grease the pan with butter before pouring in the batter.
If you’re not a fan of chocolate, you can substitute the cocoa powder for other ingredients such as carob powder or almond flour.
Nutrition
This chocolate cake recipe is rich and indulgent, so it’s best enjoyed in moderation. One slice of this cake contains approximately 250 calories, 12 grams of fat, 36 grams of carbohydrates, and 4 grams of protein.
This cake is a source of vitamins and minerals including calcium, iron, and vitamin A. It also contains some dietary fiber.
This chocolate cake recipe is a nice treat to enjoy in moderation. It’s sure to be a hit with family and friends. Enjoy!
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