Chocolate Cherry Cake Recipe From Food Network
Description
If you’re looking for a decadent dessert that will wow your guests, this chocolate cherry cake recipe from Food Network is the answer. Packed with the goodness of cherries, dark chocolate chips, and cocoa powder, this cake is sure to make a great impression. The combination of sweet cherries and deep chocolate flavor gives the cake a sophisticated twist. The moist and fluffy texture of this cake makes it the perfect choice for a special occasion.
This cake is versatile and can be customized to suit your personal preferences. You can opt for semi-sweet or dark chocolate chips, add more or less cocoa powder, or use fresh or frozen cherries. You can also top it off with a dusting of powdered sugar or chocolate ganache for a special touch. Whatever you decide to do, this dessert will be a show-stopper!
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, melted and cooled
- 1 cup white sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 ½ cups buttermilk
- 1 cup dark or semi-sweet chocolate chips
- 1 ½ cups fresh or frozen cherries, pitted and halved
Instructions
Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar. Add the eggs and vanilla extract and beat until light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and beat until the batter is smooth. Fold in the chocolate chips and cherries.
Pour the batter into the prepared cake pan and spread evenly. Bake for 40-45 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.
Notes
This cake can be stored in an airtight container for up to 5 days. You can also freeze the cooled cake for up to 3 months. To serve, let the cake thaw overnight in the refrigerator, then bring to room temperature before serving.
Nutrition
This cake is packed with flavor and nutrition. One serving contains approximately 230 calories, 11 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. It is also a good source of vitamins and minerals such as iron, calcium, and vitamin C.
This chocolate cherry cake is a delicious and indulgent dessert that is sure to please. Enjoy a slice with a scoop of ice cream or a dollop of whipped cream for an extra special treat!
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