Chocolate Chip Cookie Dough Truffles Recipe
Description
Chocolate chip cookie dough truffles are a delicious and easy-to-make treat that are perfect for any occasion. These truffles are a great way to use up leftover cookie dough or to satisfy your sweet tooth without having to bake an entire batch of cookies. They are made by combining cookie dough with cream cheese and then rolling them into little balls and coating them in chocolate. The result is a rich, decadent treat that’s sure to please!
Ingredients
For the truffles:
- 1 cup cookie dough (homemade or store-bought), chilled
- 4 ounces cream cheese, softened
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup milk chocolate chips
For the coating:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup milk chocolate chips
- 2 tablespoons butter
Instructions
1. In a medium bowl, use a hand mixer to combine the cookie dough and the cream cheese until completely combined.
2. Add the chocolate chips and stir until evenly distributed.
3. Use a cookie scoop to scoop out the dough and roll it into balls. Place the balls on a parchment-lined baking sheet and chill for at least 30 minutes.
4. In a double boiler, melt the chocolate chips and butter, stirring until completely melted and smooth.
5. Dip the cookie dough balls into the melted chocolate and place them back on the parchment-lined baking sheet.
6. Let the chocolate set at room temperature or chill in the refrigerator for 10 minutes.
7. Enjoy!
Notes
These truffles can be made ahead and stored in an airtight container in the refrigerator or freezer for up to 3 months.
If you want to add a little crunch to your truffles, try adding chopped nuts or crushed candy to the cookie dough before rolling into balls.
For a more intense chocolate flavor, try using a combination of dark and semi-sweet chocolate chips.
Nutrition
Each truffle contains approximately 80 calories, 5g of fat, 10g of carbohydrates, and 1g of protein.
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