Chocolate Chip Donut Recipe
Description
Chocolate chip donuts are one of the most beloved treats in the world. They are a classic dessert that can be enjoyed by children and adults alike. They are a delicious combination of sweet, crunchy, and creamy. The combination of chocolate chips and donut batter is truly one of a kind. Chocolate chip donuts are easy to make and are usually a crowd favorite. This recipe will guide you in making the perfect chocolate chip donuts that you and your family can enjoy.
Ingredients
For the donut batter:
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
For the chocolate chips:
- 1 cup semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a donut pan with butter or cooking spray.
2. In a medium bowl, mix together the flour, sugar, baking powder, salt, and nutmeg. In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until combined.
3. Spoon the batter into the donut pan, filling each cavity about halfway. Sprinkle the chocolate chips over the batter. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
4. Allow the donuts to cool in the pan for about 5 minutes, then carefully remove and place on a cooling rack. Enjoy the donuts when cooled or warm.
Notes
You can use any type of chocolate chips you prefer such as milk, dark, or white chocolate.
You can also add other mix-ins such as nuts or dried fruit for a delicious variation.
You can also use a pastry bag to pipe the batter into the donut pans for a more even distribution of batter and chocolate chips.
Nutrition
One donut has approximately:
- 220 calories
- 11 grams of fat
- 32 grams of carbohydrates
- 2 grams of protein
These nutrition facts can vary depending on the ingredients used.
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