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Chocolate Chip Ice Cream Recipe For Ice Cream Maker


The Best Ever Ice Cream Maker Chocolate Ice Cream • Recipe This
The Best Ever Ice Cream Maker Chocolate Ice Cream • Recipe This from recipethis.com

Description

Ice cream is a popular summer treat, and chocolate chip ice cream is a classic favorite. Making your own homemade ice cream is a fun and rewarding experience. With an ice cream maker and this chocolate chip ice cream recipe, you can enjoy the delicious taste of homemade ice cream without the hassle. This recipe is easy to follow and yields a creamy, delicious ice cream that everyone will love.

This chocolate chip ice cream recipe uses simple ingredients to create a delicious treat. The ice cream base is made from heavy cream, sugar, and vanilla extract. The chocolate chips are added in at the end to give the ice cream its classic flavor. The recipe is versatile and you can make variations by adding in different flavors or mix-ins such as chopped nuts or other candy pieces.

Making ice cream at home is a great way to get creative in the kitchen. You can experiment with different flavors and mix-ins to create your own unique recipes. With an ice cream maker, you can make delicious ice cream quickly and easily. This chocolate chip ice cream recipe is a great place to start.

Ingredients

2 cups heavy cream

1 cup sugar

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Instructions

1. In a large bowl, whisk together the heavy cream and sugar until the sugar is dissolved. Add the vanilla extract and stir to combine.

2. Pour the mixture into your ice cream maker and process according to the manufacturer’s directions.

3. When the ice cream has finished processing, add the chocolate chips and stir to combine.

4. Transfer the ice cream to an airtight container and place in the freezer for at least 2 hours before serving.

Notes

This recipe can be doubled or tripled if desired. You can also use different types of chips or mix-ins such as nuts, candy pieces, or dried fruit.

Nutrition

Serving size: 1/2 cup

Calories: 300

Fat: 18g

Carbohydrates: 30g

Protein: 4g


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