Chocolate Chip Muffin Recipe Singapore

April 10, 2023 Post a Comment

The Ultimate Chocolate Chip Muffins Chocolate chip muffins easy, Chocolate chip muffin recipe from www.pinterest.com

Description

Chocolate chip muffins are a classic and timeless favorite, and this recipe from Singapore is no exception. This easy-to-follow recipe results in a tender, moist muffin with melty chocolate chips throughout. It’s sure to become a favorite recipe in your household. Made with simple pantry ingredients, these muffins are a great way to use up eggs and use up any extra chocolate chips you might have on hand.

The muffins are made with all-purpose flour, baking powder, baking soda, and salt. The wet ingredients include eggs, butter, milk, and vanilla extract. To sweeten the muffins, you’ll need some granulated white sugar. And, of course, don’t forget the chocolate chips!

These muffins are perfect for a snack or a quick breakfast. You can even serve them as a dessert with a scoop of ice cream and a drizzle of chocolate sauce. They are a great way to use up any extra chocolate chips you might have on hand, and they’re always a hit!

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup butter, melted
1 cup milk
1 teaspoon vanilla extract
3/4 cup granulated white sugar
1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 12-cup muffin tin with butter or nonstick cooking spray.

2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a medium bowl, whisk together the eggs, butter, milk, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. Gently fold in the sugar and chocolate chips. Divide the batter evenly between the muffin cups, filling each cup about 3/4 full.

5. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Notes

These muffins will keep in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To reheat, place them on a baking sheet and bake at 350°F (175°C) for about 5 minutes.