Chocolate Coconut Barfi Recipe
Description
Chocolate Coconut Barfi is one of the most delicious and easy-to-make Indian desserts that you can have. This barfi is a traditional Indian sweet made with fresh coconut, condensed milk, and cocoa powder. This sweet and nutty treat is a favorite among many, and can be enjoyed on any special occasion. The texture of this barfi is soft and gooey, and the chocolate and coconut flavors blend together really well. The combination of the two together makes for a truly unique and delicious barfi that is sure to have everyone asking for more.
This Chocolate Coconut Barfi recipe is a great way to add a little extra sweetness to your day. The best part about this recipe is that it can be made quickly and easily. It only takes a few minutes to make and can be enjoyed right away. This barfi can be served as a snack, dessert, or even as a special treat for your loved ones. It is sure to be a hit with everyone who tries it.
Ingredients
For this Chocolate Coconut Barfi recipe, you will need the following ingredients:
- 1 cup freshly grated coconut
- 1 cup condensed milk
- 2 tablespoons cocoa powder
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon cardamom powder
- 1 teaspoon rosewater (optional)
Instructions
To make the Chocolate Coconut Barfi, follow the steps below:
- Melt the butter in a large pan over medium heat.
- Add the grated coconut and cook for 3-4 minutes, stirring frequently.
- Add the condensed milk, cocoa powder, sugar, and cardamom powder. Mix well.
- Cook for another 4-5 minutes, stirring frequently, until the mixture thickens.
- Remove the pan from the heat and stir in the rosewater, if using.
- Press the mixture into a greased baking dish and let cool completely.
- Once cool, cut into barfi shapes and enjoy.
Notes
It is important to make sure that you cook the mixture for long enough. You want it to be thick and gooey, but not burned. If the mixture is too thick, you can add a little more condensed milk to thin it out.
You can also add chopped nuts, raisins, or other ingredients to the barfi mixture for added texture and flavor. If you are using nuts, it is best to toast them lightly before adding them to the mixture.
You can store the barfi in an airtight container for up to a week. It is best to keep it in the refrigerator for the best flavor.
Nutrition
One piece of Chocolate Coconut Barfi contains approximately:
- Calories: 106 kcal
- Total Fat: 6 g
- Saturated Fat: 5 g
- Cholesterol: 11 mg
- Sodium: 15 mg
- Carbohydrates: 11 g
- Fiber: 0.5 g
- Sugar: 10 g
- Protein: 2 g
This recipe is a great way to indulge in something sweet without going overboard on the calories. The sweetness of the condensed milk and sugar is balanced out by the nutty flavor of the coconut. The cocoa powder adds an extra layer of chocolatey goodness.
This Chocolate Coconut Barfi is sure to please everyone in your family. It is an easy and delicious treat that can be enjoyed on any special occasion. So, what are you waiting for? Give this recipe a try and enjoy the sweet and nutty flavors of Chocolate Coconut Barfi.
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