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Chocolate Coconut Christmas Cookie Recipes

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The Cooking Actress Coconut Oatmeal Chocolate Chip Cookies
The Cooking Actress Coconut Oatmeal Chocolate Chip Cookies from www.cookingactress.com

Description

It’s that time of year again when all the delicious Christmas cookie recipes come out to play. With all the sweet treats to choose from, it can be hard to decide which one to make. For those of you who are looking for something different this year, these Chocolate Coconut Christmas Cookies are sure to be a hit. Made with a combination of rich chocolate and sweet coconut, these cookies are sure to put a smile on everyone’s face.

These cookies are made with a classic sugar cookie dough, but with the addition of cocoa powder and sweetened coconut flakes. The dough is rolled into balls and then rolled in more coconut flakes before baking. The result is a delicious cookie that is slightly crunchy on the outside with a chewy and gooey center. The combination of chocolate and coconut is the perfect way to kick off the holiday season.

Ingredients

For the cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sweetened coconut flakes, divided

Instructions

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats.

2. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined.

3. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. With the mixer on low speed, gradually add the dry ingredients to the butter mixture and mix until just combined.

4. Remove the dough from the bowl and shape into 1-inch balls. Roll the balls in the remaining coconut flakes and place on the prepared baking sheets, about 2 inches apart.

5. Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Make sure to use sweetened coconut flakes for this recipe. Unsweetened coconut flakes will not give the same flavor or texture.

If the dough is too soft to roll into balls, place it in the refrigerator for 10-15 minutes before rolling.

Nutrition

Serving Size: 1 cookie

  • Calories: 164
  • Fat: 9g
  • Carbohydrates: 19g
  • Protein: 2g
  • Sodium: 83mg
  • Sugar: 8g

Conclusion

These Chocolate Coconut Christmas Cookies are the perfect way to get into the holiday spirit. With the combination of rich chocolate and sweet coconut, these cookies are sure to be a hit at any holiday gathering. Plus, they are super easy to make and require minimal ingredients. So the next time you’re in the mood for something sweet, whip up a batch of these delicious cookies and get into the Christmas spirit.


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