Chocolate Coconut Torte Recipe
Description
This Chocolate Coconut Torte recipe is a delicious, decadent and indulgent dessert that will leave everyone wanting more. The rich chocolate cake is balanced with a creamy coconut filling and a sweet coconut topping. It's the perfect combination of flavors and textures that will leave your taste buds begging for more. Plus, it's easy to make and doesn't require a lot of time or effort. So get ready to indulge in this delicious treat!
This Chocolate Coconut Torte recipe is a classic favorite. It's a great way to impress your guests at a dinner party or for a special occasion. Everyone will be sure to love the combination of flavors and textures. The rich chocolate cake is balanced out by a creamy coconut filling and a sweet coconut topping. This dessert is sure to make everyone happy!
Ingredients
For the Chocolate Cake: 1 1/2 cups all-purpose flour 3/4 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted 2 large eggs 1 1/4 cups sugar 1 teaspoon vanilla extract 1 cup buttermilk For the Coconut Filling and Topping: 1 cup coconut flakes 1/2 cup sweetened condensed milk 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/2 cup sugar 1/4 teaspoon salt
Instructions
Preheat oven to 350 degrees F. Grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. In a separate bowl, whisk together the melted butter, eggs, sugar and vanilla extract until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the buttermilk and mix until combined. Pour the batter into the prepared cake pan and spread evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before adding the filling and topping. For the coconut filling and topping: In a medium bowl, mix together the coconut flakes, sweetened condensed milk, melted butter, vanilla extract, sugar and salt. Spread the mixture evenly over the cooled cake. Bake for an additional 25 minutes or until the top is golden brown. Let cool completely before serving.
Notes
This dessert can be stored at room temperature for up to 3 days. If you want to make it ahead of time, you can store it in the refrigerator for up to 5 days. If you prefer a richer flavor, you can use dark chocolate chips instead of cocoa powder. If you don't have a 9-inch round cake pan, you can use an 8-inch or 10-inch pan. Just adjust the baking time accordingly. You can also use almond extract instead of vanilla extract for a different flavor.
Nutrition
This Chocolate Coconut Torte recipe is a delicious treat that is also relatively healthy. Each slice of this dessert contains about 330 calories, 15 grams of fat, 43 grams of carbohydrates and 7 grams of protein. It also contains a good amount of dietary fiber, calcium and iron. So you can enjoy this delicious dessert without feeling guilty!
Conclusion
This Chocolate Coconut Torte recipe is the perfect combination of flavors and textures. The rich chocolate cake is balanced out by a creamy coconut filling and a sweet coconut topping. It's easy to make and doesn't require a lot of time or effort. Plus, it's relatively healthy so you can indulge without feeling guilty. So treat yourself to this delicious dessert and enjoy!
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