Chocolate Covered Cashew Clusters Recipe
Description
Chocolate covered cashew clusters are a delicious and easy-to-make treat that is sure to satisfy any sweet tooth. This recipe is so simple, you can make it in minutes! The combination of salty cashews and sweet chocolate is a classic one that never goes out of style. The clusters are perfect for a quick snack or as a special dessert. They are also great for gifting, as everyone loves a homemade treat.
The key to making the perfect chocolate covered cashew clusters is to use high-quality ingredients. Start with fresh and crunchy cashews and use a good-quality chocolate for the covering. You can use either dark or milk chocolate, depending on your preference. Once you’ve melted the chocolate, simply mix in the cashews, shape into clusters, and let cool. It’s as easy as that!
Ingredients
2 cups salted cashews
2 cups semi-sweet chocolate chips
Instructions
1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring after each interval, until completely melted and smooth.
3. Add the cashews to the melted chocolate and mix until evenly coated.
4. Use a spoon or scoop to drop the chocolate-coated cashews onto the prepared baking sheet in clusters.
5. Place the baking sheet in the refrigerator to cool and set for at least 30 minutes.
6. Once set, transfer to an airtight container and store in the refrigerator.
Notes
You can substitute almonds, peanuts, or any other nut of your choice for the cashews.
You can also use white, dark, or milk chocolate chips as desired.
The clusters can be stored in an airtight container in the refrigerator for up to two weeks.
Nutrition
Serving size: 1 cluster
Calories: 105
Total Fat: 7.7g
Saturated Fat: 4.3g
Cholesterol: 0mg
Sodium: 28mg
Carbohydrates: 8.4g
Fiber: 0.8g
Sugar: 6.4g
Protein: 2.2g
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