Chocolate Cream Cheese Croissant Recipe

April 28, 2023 Post a Comment

Chocolate Cream Cheese Crescents recipe from from www.pillsbury.com

Description

If you love croissants, you’ll love this chocolate cream cheese croissant recipe. It’s a classic croissant filled with creamy cream cheese and topped with a delicious chocolate glaze. The perfect combination of sweet and savory, it’s sure to be a hit with your family and friends. This simple yet delicious recipe is easy to follow and doesn’t require a lot of time. So, you can whip it up in no time and enjoy a tasty treat.

This croissant recipe is light and fluffy with a delicious chocolate glaze on top. The creamy cream cheese filling is just the right amount of sweet and savory to make it irresistible. The croissants are the perfect base for the filling and the chocolate glaze gives it the perfect finishing touch. You’ll love how quick and easy it is to make and everyone will love how delicious it tastes.

Ingredients

For the Croissants:

-2 cups all-purpose flour

-1 teaspoon sugar

-1 teaspoon salt

-1/4 cup butter

-1/4 cup warm water

-1 package dry yeast

For the Filling:

-1 package cream cheese, softened

-1/4 cup sugar

-1 teaspoon vanilla extract

For the Glaze:

-1/2 cup semi-sweet chocolate chips

-2 tablespoons butter

-1/4 cup heavy cream

Instructions

For the Croissants:

1. In a bowl, combine the flour, sugar and salt. Cut in the butter until it resembles coarse crumbs.

2. Dissolve the yeast in the warm water and add to the flour mixture. Mix until it forms a soft dough.

3. Turn the dough onto a lightly floured surface and knead for 5 minutes. Cover and let rise for 1 hour.

4. Roll out the dough to 1/4 inch thick and cut into 4-inch circles. Place a spoonful of the cream cheese filling in the center of each circle and fold in half, sealing the edges.

5. Place on a greased baking sheet and let rise for 30 minutes. Bake at 350 degrees for 15 minutes or until golden brown.

For the Filling:

1. In a bowl, combine the cream cheese, sugar and vanilla extract. Mix until smooth and creamy.

2. Spoon the cream cheese filling into the center of each croissant before baking.

For the Glaze:

1. In a small saucepan, melt the chocolate chips and butter over low heat. Stir in the cream until smooth.

2. Pour the glaze over the warm croissants and let cool before serving.

Notes

This recipe can be made ahead of time and kept in the refrigerator for up to 5 days. Just reheat in the oven before serving.

Nutrition

Serving Size: 1 croissant

Calories: 220

Total Fat: 11g

Saturated Fat: 6g

Cholesterol: 25mg

Sodium: 180mg

Carbohydrates: 27g

Fiber: 2g

Sugar: 13g

Protein: 4g