Chocolate Crinkles Cookie Recipe With Cocoa
Description
Chocolate crinkles cookie is a classic cookie recipe with a twist. This recipe uses cocoa powder to give the cookies a chocolaty taste. The cookies have a crunchy texture on the outside and a soft and chewy texture on the inside. The cocoa powder gives an extra depth of flavor to the cookies.
The cookies are easy to make and can be made in a few simple steps. This recipe is a great way to enjoy a classic cookie with a chocolaty flavor. The cookies are perfect for a snack or dessert. They also make a great gift for family and friends.
Ingredients
You will need the following ingredients for this recipe:
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup confectioner's sugar
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract, salt, and cocoa powder and mix until combined. Add the eggs and mix until combined. Add the flour and baking powder and mix until a dough forms.
Form the dough into 1-inch (2.5 cm) balls and roll in the confectioner's sugar. Place the balls on the prepared baking sheet, making sure they are spaced out. Bake for 10-12 minutes or until the edges are lightly browned. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Make sure to use softened butter for this recipe. If the butter is too cold, it will be difficult to cream together with the sugar. Also, be sure to roll the dough balls in the confectioner's sugar before baking. This will give the cookies a nice crunchy texture on the outside.
Nutrition
One cookie contains approximately 100 calories, 4.5 grams of fat, 14 grams of carbohydrates, 1 gram of protein, and 0.5 gram of fiber.
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