Chocolate Crumb Cake Recipe

April 26, 2023 Post a Comment

EVERYDAY SISTERS Chocolate Crumb Cake Loaf from everydaysisters.blogspot.com

Description

Chocolate crumb cake is a delicious dessert that is sure to please everyone in the family. It has a rich, moist chocolate cake that is topped with a crumbly topping. The cake is topped with a chocolate glaze and sprinkled with chocolate chips. This chocolate crumb cake is sure to be a hit with everyone who tries it. It has a decadent flavor that will tantalize your taste buds.

This cake is the perfect choice for a special occasion or just a regular Saturday night. It is a great way to indulge in a delicious dessert without feeling guilty. The rich chocolate flavor is sure to tantalize your taste buds and the crumbly topping adds a nice crunch. The chocolate glaze adds a nice sweetness and the chocolate chips give it an extra pop of flavor. Chocolate crumb cake is the perfect way to end a meal or to enjoy as a sweet snack.

Ingredients

For the cake:

2 cups all-purpose flour
1 cup granulated sugar
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup buttermilk
2 large eggs
2 teaspoons pure vanilla extract

For the crumb topping:

1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup semisweet chocolate chips

For the glaze:

1/2 cup confectioners' sugar
2 tablespoons cocoa powder
2 tablespoons milk

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the oil, buttermilk, eggs, and vanilla extract until well combined.

Add the wet ingredients to the dry ingredients and whisk until just combined. Pour the batter into the prepared pan and spread evenly.

To make the crumb topping: In a medium bowl, mix together the flour, brown sugar, and cinnamon. Add the melted butter and mix until crumbly. Sprinkle the crumb topping over the cake batter. Sprinkle the chocolate chips over the crumb topping.

Bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

To make the glaze: In a small bowl, whisk together the confectioners' sugar, cocoa powder, and milk until smooth. Drizzle the glaze over the cake. Let the glaze set before serving.