Skip to content Skip to sidebar Skip to footer

Chocolate Dipped Cones Recipe


ChocolateDipped Ice Cream Cone Recipe Food Network Kitchen Food Network
ChocolateDipped Ice Cream Cone Recipe Food Network Kitchen Food Network from www.foodnetwork.com

Description

Chocolate dipped cones are a classic summertime treat. They are a fun, easy way to make ice cream cones even more special. This recipe uses just a few simple ingredients, and is perfect for any summer gathering. The chocolate-dipped cones can be made with any type of ice cream, and the topping options are endless. Whether you’re looking for a light and summery treat or a decadent dessert, this recipe is sure to satisfy. Enjoy!

Ingredients

For the cones:

  • 6 ice cream cones
  • 2 cups of your favorite ice cream
For the chocolate dip:
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
For the topping:
  • Your favorite sprinkles, chopped nuts, mini chocolate chips, cookie crumbs, etc.

Instructions

1. Start by scooping your favorite ice cream into the cones. Place the cones in the freezer for at least two hours, or until the ice cream is firm. 2. Next, make the chocolate dip. In a medium saucepan over low heat, melt the chocolate chips and butter together, stirring constantly. Once the mixture is smooth and creamy, remove from heat and stir in the vanilla extract. 3. Once the ice cream cones are frozen, remove them from the freezer and dip each one into the chocolate dip. Place the dipped cones on a parchment-lined baking sheet. 4. Immediately sprinkle the dipped cones with your favorite topping. 5. Place the cones back in the freezer for at least one hour, or until the chocolate dip is firm. 6. Enjoy your chocolate dipped cones!

Notes

You can use any type of ice cream for this recipe. For a lighter treat, opt for a frozen yogurt or low-fat ice cream. For a more decadent dessert, try a richer ice cream such as butter pecan or chocolate. The topping options are endless. Try crushed candy bars, toasted coconut, or chopped nuts for a crunchy texture. Or, for a sweeter treat, opt for sprinkles, mini chocolate chips, or cookie crumbs. You can also experiment with different types of chocolate for the dip. White chocolate or dark chocolate both work well.

Nutrition

This recipe yields six chocolate dipped cones. Each serving contains approximately:

  • 270 calories
  • 16 grams of fat
  • 31 grams of carbohydrates
  • 3 grams of protein
The nutritional values will vary depending on the type of ice cream and toppings used.


Post a Comment for "Chocolate Dipped Cones Recipe"