Chocolate Dipped Strawberry Cheesecake Recipe

April 03, 2023 Post a Comment

Cheesecake Filled Chocolate Dipped Strawberries Joanna Brooks Chocolate dipped strawberries from www.pinterest.com

Description

If you’re looking for a delicious and unique dessert, this Chocolate Dipped Strawberry Cheesecake is the way to go. This amazing treat is a combination of a creamy and luscious cheesecake, topped with fresh strawberries and drizzled with melted chocolate. It's a perfect dessert to impress your guests and family. The combination of creamy cheesecake, tart strawberries, and rich chocolate is an unforgettable combination of flavors.

This cheesecake is not only delicious but also quite easy to make. It requires just a few simple ingredients and a bit of time. It tastes best when served chilled, so make sure to plan ahead and give the cheesecake enough time to chill in the refrigerator.

Ingredients

1/2 cup graham cracker crumbs
1/4 cup melted butter
3 8-ounce packages of cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
3 large eggs
3/4 cup heavy cream
2 cups fresh strawberries, washed and cut into slices
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F. Grease and line the bottom of a 9-inch springform pan with parchment paper.

In a small bowl, combine the graham cracker crumbs and melted butter. Press the mixture onto the bottom of the prepared pan. Bake for 8 minutes, then set aside to cool.

In the bowl of a stand mixer, beat the cream cheese, sugar, vanilla extract, and flour until smooth. Add eggs, one at a time, beating until combined. Slowly add the heavy cream and beat until creamy. Pour the batter into the cooled crust.

Bake for 45 minutes or until the center is almost set. Turn off the oven and leave the cheesecake in the oven with the door ajar for an additional 30 minutes. Remove from the oven and cool completely on a wire rack.

Once cooled, place the sliced strawberries on top of the cheesecake. Place the chocolate chips in a heatproof bowl and melt in the microwave for about 1 minute. Drizzle the melted chocolate over the top of the cheesecake. Chill in the refrigerator for at least 2 hours before serving. Enjoy!

Notes

For best results, make sure the cream cheese is softened before mixing. If the cream cheese is too cold, it won’t mix properly and will result in a lumpy cheesecake.

If you don’t have a stand mixer, you can use a hand mixer or even a food processor to mix the ingredients.

If you don’t have a 9-inch springform pan, you can use a 9-inch round cake pan.

For a less sweet cheesecake, use ½ cup of sugar instead of 1 cup.