Chocolate Drizzled Coconut Macaroons Recipe

April 03, 2023 Post a Comment

Description

Chewy, sweet, and delicious, these Coconut Macaroons are a wonderful treat for all occasions. Made with just a few simple ingredients and a touch of chocolate for a little extra flavor, this is a recipe that can be made in no time at all. If you’re looking for a dessert that is sure to be a hit with everyone, then this is the recipe for you. The combination of sweet coconut, creamy chocolate, and a hint of vanilla makes these macaroons an irresistible treat.

These macaroons are also incredibly easy to make. All you need to do is mix together the ingredients, shape them into desired shapes, bake them, and then drizzle them with melted chocolate. The result is a delicious snack that everyone will love. Plus, they’re incredibly versatile and can be enjoyed as a snack, dessert, or even as a topping for your favorite ice cream.

Ingredients

For this recipe, you will need: 2 cups of sweetened shredded coconut, 1/2 cup of sugar, 2 tablespoons of all-purpose flour, 1/4 teaspoon of salt, 1/2 teaspoon of vanilla extract, 1/4 cup of melted butter, and 1/2 cup of semi-sweet chocolate chips.

Instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. In a medium bowl, combine the coconut, sugar, flour, and salt together until everything is well blended.

3. Add the vanilla extract, melted butter, and chocolate chips, and stir until everything is evenly distributed.

4. Using your hands, shape the mixture into small balls and place them on a baking sheet lined with parchment paper.

5. Bake for 15 minutes, or until lightly browned.

6. Allow to cool before drizzling with melted chocolate.

7. Serve and enjoy!

Notes

You can substitute the chocolate chips with white chocolate chips, or any other type of chocolate chip. You can also use a different type of nut instead of coconut, such as walnuts or almonds. Feel free to experiment with different flavors and ingredients to create your own unique version of this recipe.