Chocolate Fountain Recipe Nz
Chocolate fountain recipes are a great way to make a real show-stopper of a dessert. They are guaranteed to wow your guests, and are a truly delicious treat. This chocolate fountain recipe is designed specifically for use in New Zealand, and is sure to be a hit.
Description
This recipe for a chocolate fountain is perfect for any special occasion. It is made with rich, dark New Zealand chocolate, and is sure to please. The combination of the chocolate and the heat from the fountain creates a luxurious texture that is perfect for dipping a range of fruits and treats. This chocolate fountain recipe is sure to be a hit, and will be a truly memorable dessert.
Ingredients
This recipe requires the following ingredients:
- 500g dark New Zealand chocolate
- 200ml light cream
- 2 tablespoons of butter
- 2 tablespoons of honey
- 2 tablespoons of vanilla extract
Instructions
To make this chocolate fountain recipe, begin by melting the chocolate in a heatproof bowl. Place the bowl in a saucepan of boiling water, stirring constantly until the chocolate is melted and smooth. Once the chocolate is melted, add the cream, butter, honey and vanilla extract, stirring until all the ingredients are combined and the mixture is smooth.
Next, set up the chocolate fountain according to the manufacturer's instructions. Pour the melted chocolate mix into the fountain, and switch it on. The heated chocolate will slowly cascade down the tiers of the fountain, creating a beautiful effect.
Finally, prepare the treats for dipping. Cut up pieces of fresh fruit and arrange them on a platter. Place the platter of fruit on a table next to the fountain, and invite your guests to enjoy the treats.
Notes
When making this chocolate fountain recipe, it is important to use good quality New Zealand chocolate for best results. The chocolate should be of a high cocoa content for a rich, intense flavour. It is also important to melt the chocolate over a low heat and stir constantly to ensure that it does not burn.
Nutrition
This chocolate fountain recipe is not a particularly healthy option, as it is high in fat and sugar. However, it is a great way to treat yourself and your guests on a special occasion. To make the recipe healthier, you could use low fat cream and reduce the amount of honey used. You could also use a variety of fresh fruit to dip in the chocolate, rather than sugary treats.
Conclusion
This chocolate fountain recipe is a great way to make a real show-stopper of a dessert. It is sure to be a hit with guests, and will create an unforgettable experience. The combination of the rich, dark New Zealand chocolate and the heat from the fountain creates a delicious texture that is perfect for dipping a range of treats. For a truly luxurious treat, try this chocolate fountain recipe.
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