Chocolate Fudge Brownies Easy Recipe
Description
Chocolate Fudge Brownies are a classic dessert that is a must-have for any dessert table. Whether you’re hosting a party, or just want to treat yourself, these rich and fudgy brownies will surely hit the spot. These brownies are made with cocoa powder and melted chocolate for a double dose of chocolatey goodness. They are topped with a creamy fudge topping for the ultimate indulgence. This easy recipe is sure to be a crowd pleaser!
Ingredients
For the Brownies:
- 1/2 cup (1 stick) butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 2 ounces semisweet chocolate, melted
For the Fudge Topping:
- 1/4 cup (1/2 stick) butter
- 2 tablespoons cocoa powder
- 1/4 cup heavy cream
- 1/4 cup light corn syrup
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
For the Brownies:
1. Preheat the oven to 350°F. Grease an 8x8-inch baking dish with butter or nonstick spray.
2. In a medium saucepan, melt the butter over medium-low heat. Once melted, remove from the heat and stir in the sugar until combined. Add in the eggs and vanilla extract, stirring until fully incorporated. Add in the flour, cocoa powder, and salt, stirring until just combined.
3. Pour the batter into the prepared baking pan and spread evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before adding the fudge topping.
For the Fudge Topping:
1. In a medium saucepan, melt the butter over medium-low heat. Stir in the cocoa powder until fully combined. Add in the cream, corn syrup, and salt, stirring until just combined.
2. Remove from the heat and whisk in the powdered sugar and vanilla extract until smooth. Pour the fudge topping over the cooled brownies and spread evenly. Allow the topping to set before serving.
Notes
If you’re looking to make these brownies even more indulgent, try adding some chopped walnuts or chocolate chips to the batter before baking. You can also top the brownies with some chopped nuts or mini chocolate chips before the fudge topping sets.
Nutrition
Serving size: 1 brownie
Calories: 229
Fat: 10g
Carbohydrates: 34g
Protein: 2g
Sodium: 75mg
Sugar: 22g
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