Chocolate Gelato Recipe Kitchenaid

April 26, 2023 Post a Comment

Description

Chocolate gelato is a classic Italian dessert that is sure to satisfy any sweet tooth. It's made with a base of heavy cream, milk, and sugar, and then flavored with cocoa powder and chocolate. It's a creamy, silky smooth dessert that has a rich, chocolatey flavor. This recipe will show you how to make chocolate gelato using a Kitchenaid. It's a simple process that yields a delicious result. The recipe is easily adaptable to your own taste, so feel free to adjust the sugar and cocoa powder to suit your preferences.

Ingredients

For this recipe, you'll need the following ingredients: 2 cups of heavy cream, 1 cup of whole milk, 1/2 cup of sugar, 1/4 cup of cocoa powder, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, 1/4 cup of semi-sweet chocolate chips, and 1/4 cup of dark chocolate chips.

Instructions

Begin by combining the heavy cream, milk, sugar, cocoa powder, and salt in the bowl of the Kitchenaid. Use the paddle attachment and mix on low speed until all the ingredients are combined. Increase the speed to medium and mix for 2 minutes. Add the vanilla extract and mix for another minute. Turn off the mixer and add the chocolate chips. Mix on low speed for 30 seconds, or until the chips are incorporated. Place the mixture in an ice cream maker and process according to the manufacturer's instructions.

Notes

The recipe can be easily doubled or halved. If you want to make a larger batch, simply double the ingredients. If you want to make a smaller batch, use half the ingredients. You can also adjust the sweetness and the cocoa powder to suit your own taste. If you want a sweeter gelato, add more sugar. If you want a more intense chocolate flavor, add more cocoa powder.

Serving & Storage

Serve the gelato immediately for the best results. If you're not serving it right away, store it in an airtight container in the freezer. It will keep for up to two weeks. Let the gelato sit at room temperature for 10 minutes before serving.

Nutrition

One serving of this recipe yields approximately 200 calories. It has 12 grams of fat, 21 grams of carbohydrates, and 4 grams of protein. This recipe is high in fat and sugar, so it should be consumed in moderation. Enjoy!