Chocolate Graham Cake Recipe Panlasang Pinoy
Description
This Chocolate Graham Cake Recipe Panlasang Pinoy is a delicious dessert that will please your taste buds. It is easy to make and requires few ingredients. It is made from graham crackers, eggs, sugar and cocoa powder. The graham crackers are melted in butter, while the eggs and sugar are mixed together to make a light cake batter. The cocoa powder is added to the batter and it is poured into the cake pan. The cake is then baked until it is cooked and ready to be served. You can also top the cake with some frosting or a chocolate glaze if desired.
This Chocolate Graham Cake Recipe Panlasang Pinoy is a great dessert to make for any occasion. It is a great way to impress your friends and family with your cooking skills. This cake is also great for a birthday celebration or an afternoon snack. You can also make this cake for a potluck and it will be a hit with everyone. This cake is sure to make any occasion more special, and your guests will be sure to love it.
Ingredients
For this Chocolate Graham Cake Recipe Panlasang Pinoy, you will need the following ingredients: 2 cups graham crackers, ½ cup butter, 3 eggs, 1 cup sugar, and ¼ cup cocoa powder.
Instructions
Start by preheating the oven to 375°F. Grease a 9×13 inch cake pan and set aside. Place the graham crackers in a bowl and melt the butter. Pour the melted butter over the graham crackers and mix until it is evenly distributed. Pour the graham cracker mixture into the cake pan and spread it out evenly.
In a separate bowl, beat the eggs and sugar until light and fluffy. Add in the cocoa powder and mix until combined. Pour the egg mixture over the graham cracker mixture in the cake pan and spread it out evenly. Place the cake pan in the oven and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool completely before serving. You can top the cake with some frosting or a chocolate glaze if desired.
Notes
This Chocolate Graham Cake Recipe Panlasang Pinoy can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To thaw the cake, simply place it in the refrigerator overnight.
Nutrition
This Chocolate Graham Cake Recipe Panlasang Pinoy is a great treat that is both delicious and nutritious. Each serving contains approximately 290 calories, 13 grams of fat, 38 grams of carbohydrates, and 5 grams of protein.
This Chocolate Graham Cake Recipe Panlasang Pinoy is a great dessert that is sure to please your family and friends. The ingredients are simple, and the cake is easy to make. The cake is moist and flavorful, and it is sure to be a hit with everyone. Make sure to try this recipe for your next special occasion, and your guests are sure to be impressed.
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