Chocolate Hot Pot Recipe Nigella
Description
This chocolate hot pot recipe from Nigella Lawson is a decadent dessert that will make you feel like you're indulging in a luxurious treat! The chocolate hot pot is a rich and creamy chocolate pudding with a thick and velvety texture. It can be served with a dollop of cream, ice cream, or a sprinkle of cocoa powder. The hot pot is a delicious and comforting dessert that is perfect for any occasion. This recipe is sure to be a crowd pleaser and is sure to satisfy even the pickiest of eaters!
Ingredients
For this chocolate hot pot recipe, you will need: -3 cups semi-sweet chocolate chips -1/2 cup butter -1/2 cup sugar -2 teaspoons vanilla extract -2 eggs -1/2 cup all-purpose flour -1/4 teaspoon baking powder -1/8 teaspoon salt -1/2 cup heavy cream -1/4 cup cocoa powder -1/2 cup chopped walnuts (optional)
Instructions
To make the chocolate hot pot, begin by preheating the oven to 350°F. Grease a 9-inch square baking dish with butter or non-stick cooking spray. In a medium-sized bowl, combine the chocolate chips, butter, sugar, and vanilla extract. Stir until the mixture is smooth and creamy. Add the eggs, one at a time, stirring between each addition. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the hot pot to cool completely before serving. When ready to serve, dust the top with cocoa powder and chopped walnuts, if desired. Serve with a dollop of cream or your favorite ice cream.
Notes
For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet. You can also add a tablespoon of instant espresso powder to the batter for an extra boost of flavor. If you want a lighter, fluffier texture, you can fold 1/2 cup of whipped cream into the batter before baking. For a crunchy topping, sprinkle the top of the hot pot with chopped nuts or crushed pretzels before baking.
Nutrition
One serving of this chocolate hot pot recipe contains approximately 400 calories, 22 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. It is also high in fiber and a good source of iron. This dessert is a great way to indulge in a sweet treat without breaking your diet. The small serving size and high fiber content make it a guilt-free indulgence. Enjoy!
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