Chocolate Icing Recipe For 12 Cupcakes

April 26, 2023 Post a Comment

Chocolate Cupcakes Recipe Live Well Bake Often from www.livewellbakeoften.com

Description

This chocolate icing recipe is designed to make enough icing to cover 12 cupcakes. It's a simple recipe that only requires a few ingredients and won't take a lot of time to make. The result is a delicious chocolate icing that will make your cupcakes look and taste amazing. The icing is thick and creamy, with just the right amount of sweetness.

This recipe is also incredibly versatile. You can customize it with different flavors and colors to fit any occasion. For a more intense chocolate flavor, you can add cocoa powder or melted chocolate to the icing. If you want to add color, you can use food coloring or natural dyes like beetroot powder or turmeric.

Ingredients

- 2/3 cup (150g) butter, softened
- 2 1/2 cups (300g) icing sugar
- 4 tablespoons cocoa powder
- 4 tablespoons hot water
- 2 teaspoons vanilla extract
- Optional: Food coloring or natural dyes
- Optional: Cocoa powder or melted chocolate for a more intense flavor

Instructions

1. In a large bowl, cream together the butter and icing sugar until light and fluffy. This should take about 3 minutes.

2. Add the cocoa powder and mix until combined.

3. Add the hot water and mix until combined.

4. Add the vanilla extract and mix until combined.

5. If desired, add food coloring or natural dyes to achieve the desired color.

6. If desired, add cocoa powder or melted chocolate for a more intense chocolate flavor.

7. Spread the icing over the cupcakes and enjoy!

Notes

- Make sure the butter is softened before beginning. If it's too hard, the icing may be lumpy and difficult to spread.
- You can store the icing in an airtight container in the fridge for up to a week. Let it come to room temperature before using.
- If the icing is too thick, add a teaspoon of hot water at a time until it reaches the desired consistency.
- If the icing is too thin, add a tablespoon of icing sugar at a time until it reaches the desired consistency.

Nutrition

This chocolate icing recipe makes 12 servings. One serving is approximately 2 tablespoons. Each serving has the following nutrition information: Calories: 118 Fat: 8g Carbohydrates: 11g Protein: 1g Sugar: 10g

This icing is a treat and should be enjoyed in moderation. It's important to remember that even though it is delicious, it's still a high-calorie, high-sugar food.