Chocolate Icing Recipe Panlasang Pinoy

April 13, 2023 Post a Comment

White Chocolate Icing Recipe from grandmotherskitchen.org

Description

Chocolate icing is a cake topping that everyone loves. It is an excellent addition to cakes, cupcakes, cookies, and even donuts. It is a simple treat that can make any dessert look and taste amazing. The best part about it is that it is very easy to make and can be prepared in a few minutes. This chocolate icing recipe Panlasang Pinoy is a classic Filipino-style recipe that is sure to be a hit with family and friends. It is made with cocoa powder, butter, and confectioners sugar, giving it a rich and delicious flavor. It is also incredibly versatile and can be used for a variety of recipes, from cakes to cupcakes, to cookies and more.

Ingredients

For this classic chocolate icing recipe, you will need the following ingredients:

1 cup cocoa powder
2 cups confectioners sugar
1/2 cup butter, melted
1/4 cup cream
1 teaspoon vanilla extract

Instructions

The process for making this chocolate icing recipe is very simple. First, you will need to combine the cocoa powder, confectioners sugar, and melted butter in a bowl and mix until it forms a paste. Once the paste is formed, add the cream and vanilla extract and mix until it is fully blended. Once blended, you will need to spread the icing on top of the cake or cupcakes. You can use a spatula or a spoon to spread the icing evenly.

Notes

It is important to note that this chocolate icing recipe will become hard when it is left to cool. Therefore, it is best to use the icing immediately after it is made. If you need to store the icing, it is best to place it in an airtight container and store it in the refrigerator.

Nutrition

This chocolate icing recipe is not the healthiest option, as it is made with butter, cream, and confectioners sugar. However, it is a great way to make a delicious treat without too much guilt. Each serving of this chocolate icing recipe is approximately 200 calories.

Tips and Tricks

If you are looking to add some extra flavor to your chocolate icing, you can add a few drops of your favorite extract. For example, adding a teaspoon of almond extract or a tablespoon of mint extract can give the icing a unique flavor. You can also add a few tablespoons of heavy cream to give the icing a creamier texture.

Variations

This chocolate icing recipe can be easily modified to create different variations. For example, you can add melted chocolate to the mixture to give it an extra chocolatey flavor. You can also add food coloring to create colorful icings. Lastly, you can also add different spices and extracts to give the icing a unique flavor.

Conclusion

This chocolate icing recipe is a classic Filipino-style recipe that is sure to be a hit with family and friends. It is made with cocoa powder, butter, and confectioners sugar, giving it a rich and delicious flavor. It is also incredibly versatile, and can be used for a variety of recipes, from cakes to cupcakes, to cookies and more. This recipe is a great way to make a delicious treat without too much guilt.