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Chocolate Lava Pudding Recipe


Peanut Butter Chocolate Lava Cakes Sallys Baking Addiction
Peanut Butter Chocolate Lava Cakes Sallys Baking Addiction from sallysbakingaddiction.com

Description

Chocolate lava pudding is a decadent dessert that will have your guests begging for more. It’s a soft and gooey chocolate pudding filled with warm melted chocolate inside. The chocolate lava pudding is served warm and topped with a dollop of cream or ice cream. It’s an indulgent treat that’s perfect for any special occasion. Plus, it’s incredibly easy to make and only takes about 20 minutes to prepare.

The key to making the perfect chocolate lava pudding is to use high quality chocolate. You can use either dark or milk chocolate. The dark chocolate will give the pudding a richer flavor while the milk chocolate will give it a more mellow taste. The pudding should be served warm so the chocolate inside is still melted and oozing. It’s the perfect combination of a soft and gooey pudding with a burst of melted chocolate.

Ingredients

1/2 cup butter, melted

1/2 cup all-purpose flour

2 tablespoons cocoa powder

1/2 cup sugar

2 eggs

1/4 cup heavy cream

4 ounces high quality dark or milk chocolate, chopped

1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F. Grease a 6-cup oven-proof ramekin with butter and set aside.

2. In a small bowl, whisk together the flour, cocoa powder, and salt. Set aside.

3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.

4. Gradually add the flour mixture to the butter mixture, stirring until just combined. Fold in the heavy cream.

5. Divide the batter in half and place half of the batter into the prepared ramekin. Place the chopped chocolate on top of the batter.

6. Top with the remaining batter and spread evenly. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

7. Let cool for 5 minutes before serving. Serve warm with a dollop of cream or ice cream.

Notes

If you don’t have an oven-proof ramekin, you can use a regular oven-safe bowl. You may need to adjust the baking time accordingly.

Nutrition

Serving size: 1/6 of recipe (about 4 ounces)

Calories: 342

Fat: 21 grams

Carbohydrates: 35 grams

Fiber: 2 grams

Protein: 5 grams

This chocolate lava pudding is a decadent dessert that is sure to impress. It’s a rich, indulgent treat that’s perfect for any special occasion. Plus, it’s incredibly easy to make and only takes about 20 minutes to prepare. Serve the pudding warm and topped with a dollop of cream or ice cream for an extra special treat.


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