Chocolate Marble Chiffon Cake Recipe

April 04, 2023 Post a Comment

recipe chocolate marble chiffon cake thecattylife from www.thecattylife.com

Description

Chocolate marble chiffon cake is a fluffy and light-textured cake with a swirl of chocolate and vanilla. It’s one of the most popular chiffon cakes, and it’s the perfect way to end a meal or party. The cake is made with a chiffon cake batter, which is made with oil, sugar, eggs, and flour. To create the marble effect, melted chocolate and vanilla are combined with the batter and swirled together. When baked in a tube pan, the chocolate and vanilla separate, creating a beautiful marbled effect. The cake is also lightly glazed with a chocolate ganache to give it a glossy finish. This cake is a delicious and impressive dessert that’s perfect for any occasion.

Ingredients

For the chiffon cake batter:

1 ½ cups cake flour
1 teaspoon baking powder
¼ teaspoon salt
⅔ cup sugar
⅓ cup vegetable oil
3 large eggs (separated)
¼ cup warm water
1 teaspoon vanilla extract
2 ounces melted semi-sweet chocolate

For the glaze:

2 tablespoons butter
2 tablespoons heavy cream
1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F. Grease and lightly flour a 9-inch tube pan.

2. In a medium bowl, whisk together the cake flour, baking powder, salt, and sugar.

3. In a separate bowl, whisk together the oil, egg yolks, water, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and whisk until combined.

5. In a separate bowl, beat the egg whites until stiff peaks form.

6. Gently fold the egg whites into the cake batter.

7. Divide the batter in half and stir the melted chocolate into one half of the batter.

8. Spoon the batter into the prepared pan, alternating between the chocolate and plain batter.

9. Using a butter knife, swirl the top of the batter to create a marbled effect.

10. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

11. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

12. Make the glaze: In a small saucepan, heat the butter and cream until melted.

13. Remove from heat and stir in the chocolate chips until melted and smooth.

14. Drizzle the glaze over the cooled cake.

15. Allow the glaze to set before serving.

Notes

Make sure to use room temperature eggs, as they will be easier to separate and whip. If using a stand mixer, start with the egg whites first, then add the other ingredients. Be sure to gently fold the egg whites into the cake batter, as over-mixing can cause the cake to deflate. Allow the cake to cool completely before glazing. The glaze will set quickly, so it’s best to apply it right before serving.

Nutrition

This chocolate marble chiffon cake is rich in flavor and is a delicious dessert. Each slice contains approximately 250 calories and 10 grams of fat. It’s also a good source of protein and carbohydrates, providing 4 grams of protein and 36 grams of carbohydrates.