Chocolate Marie Biscuit Recipe

April 21, 2023 Post a Comment

No Bake Eggless Chocolate Marie Biscuit CondensedMilk Pudding A Little Bit of Spice Recipe from www.pinterest.com

Description

Chocolate Marie Biscuits are a classic sweet treat, beloved by children and adults alike. These crunchy, chocolate-coated biscuits are a delicious treat that's perfect for any occasion. Whether you're looking for a tasty snack to serve to your family, or an easy dessert for a special occasion, this chocolate Marie biscuit recipe is sure to please!

This recipe is simple and straightforward. It only requires a few basic ingredients that can be found in most kitchens. The biscuits are made from simple ingredients like flour, sugar, and butter, and then coated in a rich and creamy chocolate coating. The chocolate coating is made from cocoa powder, butter, and sugar. The result is a delicious and indulgent treat that's sure to satisfy.

This recipe is easy enough for kids to help make, and it's a great way to get them involved in the kitchen. Plus, it's a great way to use up leftover biscuits. So, if you're looking for an easy and delicious treat, this chocolate Marie biscuit recipe is perfect for you.

Ingredients

For the biscuits:

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup granulated sugar

For the chocolate coating:

1/2 cup cocoa powder
1/2 cup butter, melted
1/2 cup granulated sugar

Instructions

1. Preheat the oven to 375 degrees Fahrenheit. Grease a baking sheet with butter or non-stick cooking spray.

2. In a large bowl, mix together the flour, baking powder, and salt. Add the butter and sugar and mix until everything is combined and a dough forms.

3. Roll the dough out onto a floured surface to about 1/4 inch thick. Cut out circles with a biscuit cutter or a cup. Place the biscuits on the prepared baking sheet and bake for 8-10 minutes, or until lightly golden brown.

4. Transfer the biscuits to a cooling rack and let cool completely.

5. To make the chocolate coating, melt the butter in a medium saucepan over low heat. Add the cocoa powder and sugar and stir until everything is combined and a thick mixture forms.

6. Dip each biscuit into the chocolate mixture and place on a parchment-lined baking sheet. Let the biscuits set in the refrigerator for at least 1 hour before serving.

Notes

If you don't have a biscuit cutter, you can use a cup or a small bowl to cut out the biscuits. You can also use a cookie cutter to create fun shapes.

You can also use melted chocolate chips instead of the cocoa powder and butter. If you do this, you'll need to add a few tablespoons of oil to help thin out the mixture.

If you don't have parchment paper, you can also use wax paper or foil.