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Chocolate Moist Cake Recipe Steam

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Moist Chocolate Cake Recipe
Moist Chocolate Cake Recipe from www.cookingwithvinyl.com

Description

This Chocolate Moist Cake Recipe Steam is a delicious and easy way to make a moist, delicious cake. It is perfect for a special occasion or just for a treat. The cake is soft and spongy, with a rich chocolate flavor and a hint of sweetness. The steam helps to keep the cake moist, and it’s also a great way to add a bit of height to the cake. It’s also a great way to get creative, as you can add different flavors and colors to the cake. This recipe is sure to please, no matter what the occasion!

Ingredients

For the cake, you will need:

  • 1/2 cup butter or margarine, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk or plain yogurt
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup water

For the steam, you will need:
  • 1/2 cup white sugar
  • 1/4 cup water
  • 1/4 cup cocoa powder

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan.

  • In a medium bowl, beat the butter or margarine and sugar until light and fluffy, about 2 minutes. Add the eggs and vanilla extract and beat until combined.
  • In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk or yogurt and mix until combined.
  • Gently fold in the chocolate chips.
  • Pour the batter into the prepared cake pan and spread evenly.
  • In a small saucepan, combine the water, sugar, and cocoa powder. Heat over medium-high heat, stirring constantly, until the mixture comes to a boil. Reduce the heat to low and simmer for 3 minutes.
  • Pour the steam over the cake, making sure to cover the entire surface. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Notes


You can use any type of sugar for the steam, but white sugar will give you the best results. If you don’t have buttermilk or plain yogurt, you can substitute with sour cream. You can also substitute the chocolate chips with chopped nuts, dried fruit, or any other flavor you like.

Nutrition


This Chocolate Moist Cake Recipe Steam is a delicious treat that is sure to please. Each serving contains about 345 calories, 17 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. It is also a great source of calcium, iron, and vitamins A and D. Enjoy!


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