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Chocolate Molten Lava Cake Recipe Using Cocoa Powder

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Easy Molten Chocolate Lava Cakes for Two Baker by Nature
Easy Molten Chocolate Lava Cakes for Two Baker by Nature from bakerbynature.com

Description

Chocolate Molten Lava Cake is a classic dessert that is sure to please. This decadent and rich dessert is made with cocoa powder and semi-sweet chocolate and is a perfect ending to any meal. The lava cake is a warm, gooey, and chocolaty treat that will satisfy any sweet tooth. The cake is moist and spongy on the outside and oozes with a warm, melted chocolate center when sliced. This recipe is easy to make and can be served with a scoop of ice cream for a truly indulgent dessert.

Ingredients

For the Chocolate Molten Lava Cake, you will need the following ingredients:

  • 2/3 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

To make the Chocolate Molten Lava Cake, preheat the oven to 350°F. Grease four 4-inch ramekins with butter or cooking spray. Set aside.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

In a large bowl, whisk together the sugar and melted butter until combined. Add the eggs, one at a time, whisking until combined. Add the vanilla extract and whisk until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix. Fold in the chocolate chips.

Divide the batter evenly among the prepared ramekins. Bake for 15-18 minutes, or until the edges of the cakes are set and a toothpick inserted in the center comes out with a few moist crumbs attached.

Let the cakes cool for 10 minutes before inverting onto a plate. Serve warm with a scoop of ice cream, if desired.

Notes

For a gluten-free version of this recipe, substitute a gluten-free all-purpose flour for the all-purpose flour.

For a dairy-free version of this recipe, substitute vegan butter for the butter and vegan chocolate chips for the semi-sweet chocolate chips.

Nutrition

One serving of Chocolate Molten Lava Cake contains approximately 300 calories, 18g of fat, 32g of carbohydrates, 2g of protein, and 2g of fiber.


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