Chocolate Orange Pudding Recipe

April 26, 2023 Post a Comment

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Description

This chocolate orange pudding recipe is a delicious and easy to make dessert. It is a creamy and rich chocolate pudding that is combined with the bright and refreshing flavors of orange. The combination of the two flavors is simply irresistible and will be a hit with everyone. This pudding is perfect for any occasion, whether it be a family dinner, a special celebration, or just a fun treat for yourself. This recipe is sure to become a family favorite.

The pudding itself is made with simple ingredients that you probably already have in your pantry. It starts with a classic pudding base, which is then combined with cocoa powder, orange zest, and orange juice. The pudding is then cooked until it is thick and creamy. Once it is cooled, it can be served with a dollop of whipped cream and a sprinkle of orange zest for a touch of extra flavor. This recipe is so easy and delicious that you won't be able to resist making it again and again.

Ingredients

For the pudding:

2 cups of milk
¼ cup of sugar
3 tablespoons of cornstarch
2 tablespoons of cocoa powder
1 teaspoon of orange zest
1 cup of orange juice
1 tablespoon of butter

For the topping:

Whipped cream
Orange zest

Instructions

1. In a medium saucepan, whisk together the milk, sugar, cornstarch, cocoa powder and orange zest. Heat over medium heat and whisk constantly until the mixture comes to a boil. Reduce the heat and continue to whisk for an additional 3 minutes.

2. Remove the pan from the heat and add the orange juice and butter. Whisk until the butter is melted and the mixture is smooth. Return the pan to the heat and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes, stirring constantly.

3. Remove the pan from the heat and pour the pudding into a bowl. Cover the bowl with plastic wrap, making sure that the plastic wrap is touching the surface of the pudding. This will prevent a skin from forming on top of the pudding. Let the pudding cool to room temperature, then refrigerate for at least 1 hour.

4. When ready to serve, spoon the pudding into individual serving dishes and top with whipped cream and a sprinkle of orange zest.

Notes

You can use any type of orange juice you like for this pudding, such as fresh squeezed, store-bought, or even frozen concentrate. You can also substitute the butter with a vegan alternative if desired.