Chocolate Spread Brownie Recipe

April 08, 2023 Post a Comment

How to Make Brownies with Cocoa Powder (Chocolate with Grace) Homemade brownies easy, Cocoa from www.pinterest.com

Description

This delicious brownie recipe uses chocolate spread instead of the traditional cocoa powder or melted chocolate. It's a great way to get a rich and chocolaty flavor with a unique twist. The addition of the chocolate spread gives the brownies a gooey and fudgy texture that is sure to please any chocolate lover. The recipe is easy to make and doesn't require a lot of ingredients. It's the perfect treat to make for a special occasion or just to satisfy your sweet tooth.

Ingredients

To make this delicious brownie recipe you will need the following ingredients: 2 eggs, 1 cup of sugar, 1/2 cup of butter, 1 cup of flour, 1/2 cup of chocolate spread, and 1 teaspoon of baking powder. You will also need a 9-inch square pan and some parchment paper.

Instructions

Preheat your oven to 350°F (176°C). Grease the pan with butter and line it with parchment paper. In a medium bowl, beat the eggs and sugar together until light and fluffy. Add in the melted butter and mix until combined. In a separate bowl, sift together the flour, baking powder, and chocolate spread. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and spread it out evenly.

Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool in the pan for 10 minutes, then remove and let cool completely on a wire rack. Cut into squares and serve. Enjoy!

Notes

For a more intense chocolate flavor, substitute 1/2 cup of cocoa powder for the 1/2 cup of chocolate spread. You can also add 1/2 cup of chopped nuts or 1/2 cup of chocolate chips to the batter for some extra texture and flavor. If you like your brownies extra gooey, reduce the baking time to 20 minutes.

Nutrition

This recipe yields 9 servings. Each serving is approximately 180 calories, 10g of fat, 22g of carbohydrates, 1g of protein, and 0.3g of fiber. This recipe can easily be made vegan by substituting the eggs and butter for vegan alternatives.