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Delicious Chocolate Brownie Recipe Without Dark Chocolate

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Salty, DeepDark Chocolate Brownies David Lebovitz
Salty, DeepDark Chocolate Brownies David Lebovitz from www.davidlebovitz.com

Do you want a delicious chocolate brownie recipe without dark chocolate? If yes, then this chocolate brownie recipe without dark chocolate is perfect for you. This recipe is so easy to make, and the brownies come out moist and delicious every time. Plus, this recipe does not require any dark chocolate, making it a great option for those who are not fond of dark chocolate. So, let's get started on this yummy chocolate brownie recipe without dark chocolate.

Description

This chocolate brownie recipe is a classic favorite. The brownies are moist and fudgy, with a hint of chocolate flavor. They are easy to make and perfect for any occasion. Plus, they do not require any dark chocolate, so they are great for those who are not fond of dark chocolate. So, if you're looking for a delicious and easy chocolate brownie recipe that does not require dark chocolate, this one is perfect for you.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, melted
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees F (175 degree C). Grease an 8-inch square baking pan or line with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
  • Add the dry ingredients to the wet ingredients and mix until combined. The batter will be thick.
  • Spread the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the brownies cool in the pan for 10 minutes before cutting into squares.

Notes

For best results, use a good quality cocoa powder. If you don’t have cocoa powder, you can use melted chocolate instead. Just melt the chocolate and let it cool before adding it to the wet ingredients. If you want to add nuts to your brownies, you can add 1/2 cup of chopped walnuts or pecans to the batter before baking.

Nutrition

This recipe makes 16 servings. Each serving contains approximately 250 calories, 12 grams of fat, 33 grams of carbohydrates, and 3 grams of protein.


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