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Delicious Chocolate Cake Recipe With Plain Flour And Cocoa


Easy Coconut Flour Chocolate Cake GlutenFree Baking
Easy Coconut Flour Chocolate Cake GlutenFree Baking from glutenfreebaking.com

Are you ready to bake a delicious chocolate cake that is sure to please your family and friends? This chocolate cake recipe with plain flour and cocoa is a classic dessert that will be sure to hit the spot. It is made with simple ingredients that are easy to find and assemble. The end result is a moist, chocolatey cake that is full of flavor and perfect for any special occasion. So let’s get started and make this delicious treat!

Ingredients

For this recipe you will need: 2 cups of plain flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 2 eggs, 1/2 cup of vegetable oil, 1 cup of sugar, 1 teaspoon of vanilla extract, 1 cup of warm water.

Instructions

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch cake pan. In a large bowl, sift together the flour, cocoa powder, baking powder, and baking soda. In a separate bowl, whisk together the eggs, oil, sugar, and vanilla extract until light and fluffy. Gradually add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Finally, add the warm water and mix until everything is fully combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Notes

This recipe can be easily doubled if you want to make a larger cake. You can also use melted butter instead of vegetable oil for a richer flavor. For a variation, try adding one teaspoon of espresso powder for a mocha flavor or one cup of chopped nuts for a nutty twist. You can also top the cake with your favorite frosting or glaze and serve with fresh fruit.

Nutrition

One piece of this chocolate cake contains approximately 300 calories, 15 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 40 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar, and 4 grams of protein. This cake is high in sugar, so it should be enjoyed in moderation.

Conclusion

This chocolate cake recipe with plain flour and cocoa is a classic dessert that is sure to be a hit with your family and friends. It is made with simple ingredients and is easy to put together. The end result is a moist and flavorful cake that is perfect for any special occasion. So why not give it a try and see what you think?


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