Delicious Chocolate Chip Cookies Recipe Without Eggs And Baking Soda
Description
Chocolate Chip Cookies are a classic favorite, and they are easy to make. Whether you are looking for a quick and easy snack or a special treat for someone, these cookies are sure to please. This recipe is a great way to make delicious cookies without the hassle of eggs and baking soda.
This version of the Chocolate Chip Cookie recipe is made with a few simple ingredients and is quick and easy to prepare. The cookies are light and fluffy and have a wonderful flavor. They are perfect for any occasion and can be served as an afternoon snack or a dessert.
This recipe does not require any special ingredients, so it is great for those with dietary restrictions or allergies. These cookies are sure to be a hit with everyone who tries them.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2/3 cup semisweet chocolate chips
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the vanilla and salt. Gradually stir in the flour until just blended. Fold in the chocolate chips.
Drop the dough by rounded teaspoonfuls onto the prepared baking sheet. Bake for 8 to 10 minutes in the preheated oven, until the edges are lightly browned.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For an extra special treat, try these cookies with some chopped nuts or white chocolate chips. For a fun twist, use peanut butter chips instead of the chocolate chips.
You can also make the cookie dough ahead of time and store it in the refrigerator for up to three days. When you are ready to bake the cookies, preheat the oven and bake as directed.
Nutrition
Each cookie contains approximately 80 calories, 5 grams of fat, 10 grams of carbohydrates, and 1 gram of protein. This recipe makes approximately two dozen cookies.
These cookies are a great way to enjoy a sweet treat without the guilt. They are low in fat, and the chocolate chips provide a hint of sweetness without being overly sugary. And since they are made without eggs or baking soda, they are perfect for those with dietary restrictions or allergies.
These cookies are sure to be a hit with everyone. Whether you are looking for a quick and easy snack or a special treat for someone, these cookies are sure to please. Enjoy!
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