Delicious Chocolate Chunk Muffins Recipe
Description
Chocolate chunk muffins are a delicious and easy-to-make treat that you can enjoy for breakfast or a snack. These warm, fluffy muffins are loaded with chunks of chocolate that will make your mouth water. The best part is that these muffins are made with simple ingredients and can be ready in under an hour. So, if you’re craving something sweet, these chocolate chunk muffins are the perfect indulgence.
The combination of rich cocoa powder and dark chocolate chunks makes these muffins irresistible. The cocoa powder gives the muffins a deep, chocolatey flavor while the dark chocolate chunks offer a delicious burst of sweetness. The muffins are also incredibly moist and tender due to the addition of yogurt and oil. You won’t be able to resist these delicious treats!
Ingredients
For this chocolate chunk muffins recipe, you will need:
- 1 ½ cup all-purpose flour
- ¼ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup plain yogurt
- 2 eggs
- ¼ cup oil
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks
Instructions
Begin by preheating your oven to 375 degrees F. Grease a 12-cup muffin pan with non-stick cooking spray and set aside.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, yogurt, eggs, oil, and vanilla extract until fully combined. Pour the wet ingredients into the dry ingredient bowl and stir until just combined. Do not overmix.
Fold in the dark chocolate chunks. Fill each muffin cup about ¾ full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
These muffins are best served warm. If you don’t plan to eat them right away, store them in an airtight container in the refrigerator for up to 3 days.
You can also freeze these muffins for up to 3 months. To defrost, place the muffins in the refrigerator overnight, then reheat in the microwave or oven before serving.
Nutrition
These chocolate chunk muffins are a delicious snack or breakfast. Each muffin contains approximately 200 calories, 12 grams of fat, 25 grams of carbohydrates, and 5 grams of protein. These muffins are also a great source of calcium, iron, and fiber.
With these nutrition facts in mind, these muffins can be part of a balanced diet. Enjoy them as a treat without guilt!
Conclusion
These chocolate chunk muffins are the perfect treat for any time of day. The combination of cocoa powder and dark chocolate chunks creates a delicious flavor that will satisfy your sweet tooth. Best of all, these muffins are easy to make and can be ready in under an hour. So, if you’re looking for a quick and indulgent treat, give this chocolate chunk muffins recipe a try!
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