Delicious Quaker Oatmeal Cookie Recipe With Chocolate Chips
Description
Quaker oatmeal cookies are a classic favorite that is sure to please both kids and adults alike. It is made with simple ingredients and is a delicious treat. The addition of chocolate chips makes it even more decadent. It is a perfect snack for parties, office treats or just for a special treat for yourself. This recipe is easy to follow and makes a large batch of cookies that will make everyone happy.
This recipe is a quick and easy way to make a delicious batch of Quaker oatmeal cookies. The cookies are soft and chewy with a hint of sweetness from the chocolate chips. The combination of the oats and chocolate chips make these cookies irresistible. The best part is that they are easy to make and can be customized by adding different types of nuts or dried fruit.
Ingredients
1 cup of butter, at room temperature
1 cup of brown sugar
1 cup of white sugar
2 eggs
1 teaspoon of vanilla extract
2 cups of Quaker oats
1 cup of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
1 cup of semi-sweet chocolate chips
Instructions
Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. In a medium bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. In a separate bowl, mix together the oats, flour, baking soda, baking powder and salt. Slowly add the dry ingredients to the wet ingredients, mixing until combined. Stir in the chocolate chips.
Drop the dough onto the prepared baking sheet in two-tablespoon sized balls, leaving two inches of space between each cookie. Bake for 10-12 minutes until slightly browned. Allow the cookies to cool on the baking sheet for five minutes before transferring to a wire rack to cool completely.
Notes
You can substitute different types of chips for the chocolate chips. You can also add chopped nuts or dried fruit for an extra crunch. You can also use quick oats instead of regular oats, but the texture will be slightly different. The cookies can be stored in an airtight container for up to three days.
Nutrition
One cookie contains approximately 250 calories, 14 grams of fat, 28 grams of carbohydrates, 2 grams of protein and 1 gram of fiber.
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