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Delicious Recipes Using Chocolate Wafers


Breaking Bread Together! Famous Chocolate Refrigerator Roll
Breaking Bread Together! Famous Chocolate Refrigerator Roll from familydinnertable.blogspot.com

Description

Chocolate wafers are a popular snack that can be found in most grocery stores. They are small round biscuits that are covered in a thin layer of chocolate. Chocolate wafers can be used as a tasty topping for ice cream, as an ingredient for baking, or as a snack eaten on their own. This article will explore some of the delicious recipes that can be made using chocolate wafers.

Ingredients

The ingredients needed to make recipes using chocolate wafers will depend on the specific recipe. However, some of the most common ingredients used in recipes that include chocolate wafers are butter, sugar, eggs, milk, flour, and baking powder. Other ingredients such as nuts, dried fruit, and chocolate chips may also be used in some recipes.

Instructions

Instructions for recipes using chocolate wafers will vary depending on the recipe. However, some general instructions that can be used for most recipes include preheating the oven to the temperature specified in the recipe, creaming the butter and sugar together until light and fluffy, and beating in the eggs one at a time. Once the ingredients are mixed together, the chocolate wafers should be coarsely chopped and added to the mixture. The mixture should then be poured into a greased baking dish and baked for the amount of time specified in the recipe.

Notes

When using chocolate wafers in recipes, it is important to store them in an air-tight container and keep them in a cool, dry place. This will help to preserve the flavor and texture of the wafers. Additionally, it is important to follow the recipe precisely, as variations in the ingredients or baking time can result in an undesirable outcome. Finally, when baking with chocolate wafers, it is best to use fresh wafers as opposed to stale or expired wafers.

Nutrition

Chocolate wafers are a tasty snack, but they can also be high in fat and sugar. The nutrition information for chocolate wafers will vary depending on the brand, but a typical serving size of two wafers contains approximately 120 calories, 7 grams of fat, and 8 grams of sugar. Additionally, chocolate wafers are a source of carbohydrates, protein, and dietary fiber.

Chocolate Wafer Cookies

These classic cookies are a delicious treat that can be made using chocolate wafers. To make them, preheat the oven to 350°F and cream together 1 cup of butter, 1 cup of sugar, and 1 teaspoon of vanilla extract. Beat in two eggs and then add 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Coarsely chop 2 cups of chocolate wafers and stir them into the dough. Using a spoon or cookie scoop, drop the dough onto a greased baking sheet and bake for 10-12 minutes. Allow the cookies to cool before enjoying.

Chocolate Wafer Pie Crust

This easy pie crust is a great way to use up any leftover chocolate wafers. Begin by preheating the oven to 350°F and lightly greasing a 9-inch pie plate. In a food processor, process two cups of chocolate wafers until they are finely ground. In a separate bowl, mix together the ground wafers, 1/4 cup of melted butter, and 1/4 teaspoon of salt. Press the mixture into the bottom and up the sides of the pie plate and bake for 10 minutes. Allow the crust to cool before filling with desired ingredients.

Chocolate Wafer Ice Cream Cake

This decadent ice cream cake is sure to be a hit with family and friends. Begin by lining a 9-inch springform pan with parchment paper and preheating the oven to 375°F. Cream together 1/2 cup of butter, 1/2 cup of sugar, and 1 teaspoon of vanilla extract. Beat in two eggs and then add 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Spread the batter into the prepared pan and bake for 25 minutes. Allow the cake to cool completely and then spread two pints of softened ice cream over the top. Coarsely chop 1 cup of chocolate wafers and sprinkle them over the ice cream. Freeze the cake until firm and then enjoy.

Conclusion

Chocolate wafers can be used in a variety of delicious recipes. From cookies and pies to ice cream cakes, these tasty treats can add a wonderful flavor and texture to any dish. With a few simple ingredients, it is easy to create a delicious treat that everyone will love. So the next time you are looking for a tasty snack or a fun baking project, consider using chocolate wafers.


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