Delicious Recipes Using Lily's Chocolate Chips
Description
Lily's chocolate chips are a delicious and healthy alternative to traditional chocolate chips. Made with stevia and erythritol, they are sugar-free and contain no artificial sweeteners. They are a great way to satisfy your sweet tooth without the guilt. Whether you're baking up a batch of cookies, making a decadent brownie, or constructing a chocolate-covered masterpiece, Lily's chocolate chips are an excellent choice. Here are some of our favorite recipes that make use of this delicious treat.
Ingredients
For each recipe, you will need the following ingredients:
- 2 cups Lily's chocolate chips
- 1/2 cup butter
- 1/4 cup honey (optional)
- 1 teaspoon vanilla extract (optional)
- 1/4 teaspoon salt (optional)
- Any other ingredients required for the specific recipe
Instructions
Each recipe will have its own set of instructions. In general, you will need to melt the butter and chocolate chips together in a double boiler or in the microwave. Once melted and smooth, stir in any other ingredients as specified in the recipe. For most recipes, you will want to pour the mixture into a greased pan, spread evenly, and refrigerate until firm.
Notes
When melting the chocolate and butter together, be sure to stir often to avoid burning. The mixture should be smooth and glossy. If it is too thick, add a tablespoon of milk or cream. If it is too thin, add a tablespoon of butter. The texture should be just right for the recipe you are making.
Nutrition
Lily's chocolate chips are a healthy alternative to traditional chocolate chips. They contain no sugar and no artificial sweeteners. A single serving of Lily's chocolate chips (2 tablespoons) contains 60 calories, 0 grams of fat, 5 grams of carbs, and 0 grams of sugar. This makes them a great choice for those who are watching their sugar intake.
Chocolate Chip Cookies
These delicious chocolate chip cookies are the perfect treat. They are soft and chewy, with just the right amount of sweetness.
- 2 cups Lily’s chocolate chips
- 1/2 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking soda
In a large bowl, combine the butter, sugar, vanilla extract, and salt. Stir in the flour and baking soda until just combined. Gently fold in the chocolate chips. Drop the cookie dough onto a greased baking sheet in 1-tablespoon portions. Bake at 350F for 10-12 minutes, or until golden brown. Allow to cool before serving. Enjoy!
Chocolate Chip Brownies
These chocolate chip brownies are made with Lily's chocolate chips for a delicious sweet treat.
- 2 cups Lily’s chocolate chips
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
In a large bowl, combine the butter, honey, vanilla extract, and salt. Beat in the eggs one at a time. Stir in the flour and baking powder until just combined. Gently fold in the chocolate chips. Pour the batter into a greased 9x13 inch baking pan. Bake at 350F for 20-25 minutes, or until a toothpick inserted into the middle comes out clean. Allow to cool before serving. Enjoy!
Chocolate Chip Cake
This chocolate chip cake is moist and delicious, and sure to please any crowd.
- 2 cups Lily’s chocolate chips
- 1/2 cup butter, melted
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
In a large bowl, combine the butter, honey, vanilla extract, and salt. Beat in the eggs one at a time. Stir in the flour, baking powder, and milk until just combined. Gently fold in the chocolate chips. Pour the batter into a greased 9-inch round baking pan. Bake at 350F for 25-30 minutes, or until a toothpick inserted into the middle comes out clean. Allow to cool before serving. Enjoy!
Nutrition
Calories: Each recipe will vary slightly in terms of calories, depending on the ingredients used. As a general rule, each serving of one of the recipes above will contain around 200-250 calories.
Conclusion
Lily's chocolate chips are a delicious and healthy alternative to traditional chocolate chips. They are sugar-free and contain no artificial sweeteners, making them a great choice for those watching their sugar intake. Whether you're making cookies, brownies, or cakes, Lily's chocolate chips are sure to make your treats extra special. Enjoy!
Post a Comment for "Delicious Recipes Using Lily's Chocolate Chips"