Delicious Unsweetened Chocolate Cake Recipe

April 14, 2023 Post a Comment

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Description

This delicious recipe for a classic Unsweetened Chocolate Cake is sure to be a hit with chocolate lovers everywhere! The cake is moist and fluffy, with a rich chocolate flavor that comes from cocoa powder and unsweetened chocolate. It’s simple to make and can be decorated with your favorite icing or frosting for a truly special treat. This cake is perfect for special occasions or just to enjoy with friends and family.

This recipe is great for those looking for a way to enjoy chocolate without added sugar. The cocoa powder and unsweetened chocolate combine to create a rich and decadent cake that still satisfies your sweet tooth. The cake also bakes up beautifully, with a moist and fluffy texture that everyone will love.

Finally, this cake is easy to make and can be decorated with your favorite icing or frosting to make it extra special. Whether you’re making it for a special occasion or just for fun, you can’t go wrong with this classic unsweetened chocolate cake recipe!

Ingredients

For the cake:

2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup buttermilk
1/2 cup unsweetened chocolate, melted

For the frosting:

1/2 cup butter, softened
2 cups powdered sugar
2 tablespoons cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.

4. Add dry ingredients to wet ingredients in three batches, alternating with buttermilk. Stir in melted unsweetened chocolate until combined.

5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted in center comes out clean.

6. Let cakes cool for 10 minutes in the pans, then turn out onto a cooling rack to cool completely.

7. To make the frosting, beat butter until light and fluffy. Gradually add powdered sugar and cocoa powder, beating until combined. Add milk and vanilla and beat until smooth.

8. Spread frosting between layers and over top and sides of cake. Enjoy!