Mini Baileys Chocolate Cheesecake Trifles Recipe
Description
Mini Baileys Chocolate Cheesecake Trifles is a delicious and creamy dessert that is sure to please. The combination of Baileys Irish Cream, chocolate, and creamy cheesecake makes this a dessert that will be remembered. This recipe requires no baking and is perfect for those who don't have a lot of time or who don't have an oven. You can make this in individual glasses or even in a large trifle dish. It's a great dessert for a special occasion or for a simple after dinner treat.
Ingredients
For the cheesecake layer you will need: 8 ounces cream cheese, softened 1/3 cup granulated sugar, 1 teaspoon vanilla extract, 2 tablespoons Baileys Irish Cream, and 1/4 cup heavy whipping cream. For the chocolate layer you will need: 1/2 cup semi-sweet chocolate chips, 1/4 cup heavy cream, and 1/4 teaspoon vanilla extract. For the topping you will need: 1/4 cup heavy cream, 2 tablespoons Baileys Irish Cream, and 1/2 cup mini chocolate chips.
Instructions
Start by preparing the cheesecake layer. In a medium bowl, use an electric mixer to beat the cream cheese and sugar until light and fluffy. Add the vanilla extract and Baileys Irish Cream and beat until combined. In a separate bowl, whisk the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until evenly combined. Set aside.
Next, prepare the chocolate layer. In a small saucepan, heat the semi-sweet chocolate chips and the heavy cream until the chocolate chips have melted and the mixture is smooth. Stir in the vanilla extract. Set aside.
To assemble the trifles, start by spooning a layer of the cheesecake mixture into the bottom of each glass or dish. Top with a layer of the chocolate mixture. Repeat the layers until all of the mixture is used. For the topping, in a small bowl, whisk together the heavy cream and Baileys Irish Cream until stiff peaks form. Top the trifles with a dollop of the whipped cream and sprinkle with the mini chocolate chips.
Notes
This recipe can easily be doubled if you are serving a larger crowd. If you are serving individual trifles, you can make them up to a day ahead of time and store in the refrigerator. The trifles can also be frozen for up to one month. To serve, thaw in the refrigerator overnight before serving.
Nutrition
This recipe makes 8 servings. Each serving contains approximately: 320 calories, 23.5 grams fat, 16.5 grams saturated fat, 110 milligrams cholesterol, 55 milligrams sodium, 21.5 grams carbohydrate, 1.5 grams fiber, and 4.5 grams protein.
Conclusion
Mini Baileys Chocolate Cheesecake Trifles are a delicious and easy-to-make dessert that is sure to be a hit with your family and friends. The combination of Baileys Irish Cream, chocolate, and creamy cheesecake make this a dessert that is sure to please. Enjoy!
Post a Comment for "Mini Baileys Chocolate Cheesecake Trifles Recipe"